Croissants

We should not forget that making a croissant by hand requires special skill and patience, and this is the way we choose to make our croissants. They are made by layering dough with French butter and folding it numerous times until it is ready to be pressed into thin sheets. The sheets are cut by hand and formed into a perfect crescent shaped, puff pastry which melts in your mouth.

Ingredients for Plain Croissant: Wheat Flour (Unbleached and Unbromated), Filtered Water, Refined Cane Sugar, Butter, Powdered Milk, Sea Salt,  Yeast, and Egg / Ham & Swiss: Add Ham, Swiss Cheese / Chocolate: Add Chocolate Batons / Almond: Add Almonds, Powdered Sugar, Simple Syrup, and Honey / Cinnamon Pecan Bun: Add Cinnamon, Pecans, and Brown Sugar (NO Egg) / Spinach & Feta: Add Spinach and Feta / Apple Chausson: Add Apples, Pie Starch, and Cinnamon  /  Chocolate Pistachio Escargot: Add Pistachio, Dark Chocolate Chunks and Almond Flour

See Nutrition Information

Plain Croissant
Serving Size: 1 croissant (85g/3.0oz)
Servings per container: 1

Nutrient

Values

% Daily Value

Calories

360 kcal

Calories From Fat

200 kcal

Total Fat

22 g

34%

   Saturated Fat

14 g

70%

   Trans Fat

1 g

Cholesterol

60 mg

21%

Sodium

350 mg

14%

Total Carbohydrate

35 g

12%

   Dietary Fiber

1 g

5%

   Sugars

6 g

Protein

6 g

Vitamin A

15%

Vitamin C

0%

Calcium

4%

Iron

10%

Required when a cholesterol or other fatty acid claim is made:

Polyunsaturated Fat

1 g

Monounsaturated Fat

5 g

 

Ham and Swiss Croissant
Serving Size: 1 croissant (106g/3.8oz)
Servings per container: 1

Nutrient

Values

% Daily Value

Calories

320 kcal

   Calories From Fat

160 kcal

Total Fat

18 g

27%

   Saturated Fat

11 g

53%

   Trans Fat

0 g

Cholesterol

60 mg

20%

Sodium

730 mg

30%

Total Carbohydrate

26 g

9%

   Dietary Fiber

2 g

6%

   Sugars

4 g

Protein

15 g

Vitamin A

10%

Vitamin C

0%

Calcium

15%

Iron

10%

Required when a cholesterol or other fatty acid claim is made:

Polyunsaturated Fat

1.5 g

Monounsaturated Fat

5 g

 

Chocolate Croissant
Serving Size: 1 croissant (89g/3.1oz)
Servings per container: 1

Nutrient

Values

% Daily Value

Calories

440 kcal

   Calories From Fat

240 kcal

Total Fat

27 g

42%

   Saturated Fat

17 g

86%

   Trans Fat

1 g

Cholesterol

60 mg

21%

Sodium

350 mg

14%

Total Carbohydrate

43 g

14%

   Dietary Fiber

2 g

9%

   Sugars

12 g

Protein

7 g

Vitamin A

15%

Vitamin C

0%

Calcium

4%

Iron

20%

Required when a cholesterol or other fatty acid claim is made:

Polyunsaturated Fat

1 g

Monounsaturated Fat

5 g

 

Cinnamon Pecan Bun
Serving Size: 1 croissant (113g/4oz)
Servings per container: 1

Nutrient

Values

% Daily Value

Calories

450 kcal

   Calories From Fat

250 kcal

Total Fat

28 g

43%

   Saturated Fat

15 g

74%

   Trans Fat

1 g

Cholesterol

70 mg

23%

Sodium

440 mg

18%

Total Carbohydrate

45 g

15%

   Dietary Fiber

3 g

14%

   Sugars

15 g

Protein

8 g

Vitamin A

15%

Vitamin C

0%

Calcium

4%

Iron

10%

Required when a cholesterol or other fatty acid claim is made:

Polyunsaturated Fat

2.5 g

Monounsaturated Fat

10 g

 

Almond Croissant
Serving Size: 1 croissant (113g/4oz)
Servings per container: 1

Nutrient

Values

% Daily Value

Calories

460 kcal

Calories From Fat

250 kcal

Total Fat

28 g

43%

   Saturated Fat

16 g

78%

   Trans Fat

0 g

Cholesterol

70 mg

23%

Sodium

480 mg

20%

Total Carbohydrate

45 g

8%

   Dietary Fiber

2 g

8%

   Sugars

11 g

Protein

8 g

Vitamin A

15%

Vitamin C

0%

Calcium

6%

Iron

15%

Required when a cholesterol or other fatty acid claim is made:

Polyunsaturated Fat

1 g

Monounsaturated Fat

6 g

Item#

Product

600-A

Plain Croissant

550

Apple Chausson

602

Pain au Chocolat

555

Spinach & Feta Chausson

604

Cinnamon Pecan Bun

605

Almond Croissant

* Croissants are packed in boxes and sold in increments of six (per flavor)

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