As our Cafe evolved into a fine dining bistro at night, we had in mind the celebration for the natural bounty of the land & sea of Cape Cod. From the very beginning we cultivated relationships with local fisherman and small producing farms. As the local food movement grew, we recognized the opportunity to share our all natural, handmade breads, croissants, and pastries, along side these farmers, fisherman, meat purveyors, and other food Artisans, at Farmer’s Markets throughout the Cape, South Shore, and Boston. Each year, from May through November, we take our show on the road covering many towns per week.
During the market season, you will see our road team in the following Farmer’s Market locations:
Please visit one of these markets. By doing so, you are supporting the local economy and a great community of people, committed to organic farming and sustainable agriculture, along with Artisans, who provide the finest handmade products sourced from local ingredients.