Croque Monsieur
Black forest ham & Gruyère baked on Country bread served open faced 12.50

Croque Madame
Black forest ham, Gruyère & 2 local eggs baked on Country bread served open faced 14.50

Pain D’Avignon Breakfast Sandwich
Fried egg, melted smoked cheddar, crispy prosciutto, avocado, served on croissant 16

Shakshuka
Two baked eggs, sautéed tomato, red peppers and onions, topped with spiced yogurt and hazelnuts, with toasted brioche, served in an iron skillet 16

Petite Oeufs Classique
Two fried eggs, Applewood smoked bacon & toasted Brioche 16

Galette Complete
Savory crepes, spinach, scrambled farm egg, Parmesan cheese, crispy prosciutto, hollandaise served in a cast iron skillet 14.50

Omelette du Jour
Chef Inspired  Priced Daily

Eggs Benedict
Poached farm eggs, prosciutto, hollandaise and home fries 17

French Toast
Brioche, blueberry compote and lemon zest  15

House-Made Granola
Served with Greek yogurt and fresh seasonal fruit  10

APPETIZERS

Soupe du Jour – Priced Daily

French Onion Soup – 14

Steak Tartar
Hand-cut prime sirloin, capers, shallots, parsley, organic egg yolk, pommes frites 21

Shrimp Provençal
Kauai head-on shrimp, Pernod, tomato, garlic, butter, parsley, grilled baguette 19

Baked Oysters
Leeks, house-smoked bacon, Pernod, Parmigiano 16

Escargot Persillade
  Garlic, butter, parsley 15

Falafel
  Chickpea falafel, whipped tahini, urfa biber and pea shoots 18

Green Asparagus Tartine
  Mushroom a la grecque, crispy quinoa, crispy speck 19

SALADS

Bibb Salad
Crispy shallots, lemon vinaigrette 15

PDA Salad
Avocado, bacon, tomato, asparagus, fourme d’ambert blue cheese, organic hard-boiled egg, lemon vinaigrette 22

Chevre Salad
Goat cheese crostini over mixed greens, apple, radish, chives, shallot vinaigrette 18

∗ add:  chicken 10.00 / shrimp 17 / prime steak 18

SANDWICHES

Croque Monsieur
Black Forest ham, Gruyere, country bread, béchamel 16
add egg 3

Crispy chicken Sandwich
Chicken thigh, garlic aioli, lettuce, pickled tomato, brioche bun, house made chips 18

Pain D’Avignon Open Faced Steak Sandwich
Seared beef filet open faced on brioche Pullman, with crispy onion, blue cheese fondue and house made chips 27

ENTREES

Quiche Lorraine
Bacon, onion, Gruyère, eggs & cream, served with green salad 17

Spring Fussili
Snap peas, gee garlic and straccitella 22

PDA Burger
Short rib brisket blend, mushrooms, smoked cheddar, served on a brioche bun with pommes frites 23

Mezze Rigatoni
Organic zucchini, sweet Italian sausage, aromatic herbs, garlic bread crumbs 22

Crab Cake
Crab cake, pickled radishes, preserved lemon tartar sauce 26

ACCOMPAGNEMENTS

Pommes Frites
Garlic Spinach
Saffron Risotto
Haricot Verts

LES OEUFS

Eggs Benedict
Poached farm eggs, prosciutto, Hollandaise & homefries 17.00

Eggs Norwegian
Poached farm eggs, smoked salmon, Hollandaise & homefries 17.00

Petites Oeufs Classique
Two eggs any style, choice of house-smoked bacon or spicy chorizo, home fries & toasted Brioche 14.00

Galette Complète
Savory crêpes, spinach, scrambled farm eggs, Parmesan cheese, crispy prosciutto, served in a cast iron skillet 14.50

Oeufs Pochés
Poached farm eggs over seared crispy polenta cake, housemade spicy chorizo with tomato compote & Hollandaise sauce 15.50

Croque Monsieur
Black forest ham, Gruyère, country bread, open faced topped with arugula 13.00

Croque Madame
Black forest ham, Gruyère, country bread, open faced topped with two eggs over easy and arugula 16.00

Quiche Lorraine
Bacon, onions, Gruyère, eggs & cream served with green salad 16.00

Steak & Eggs
Two poached eggs, sliced sirloin & home fries in a cast iron skillet 23.00

Duck Confit Hash
Two poached eggs, duck confit, sweet & Idaho potatoes, onions, apple & chive, side salad & toasted Brioche 18.25

Fried Eggplant
Poached eggs, breaded eggplant, watercress salad & lemon aioli 15.50

Omlet of Your Choice
Choose 3 ingredients, served with a fresh green salad & toasted Pain de Mie 16.00

* Please inform your server of your dietary restrictions & ask about our vegetarian options and/or substitutions

HORS D’OEUVRES

Wellfleet Oysters
Half-dozen on the half shell, yuzu-mignonette, lemon, cocktail sauce 21

Baked Oysters
Leeks, house-smoked bacon, Pernod & Parmesan 15

Soup of the Day  MP

Beef Tartare
dry aged sirloin, shallots, chives, Dijon mustard organic egg yolk with grilled country sourdough & house made spicy aioli 21

* Please inform your server of your dietary restrictions & ask about our vegetarian options and/or substitutions

ENTRÉES

Fish & Chips
Fish du jour, house-made remoulade, fennel slaw &  pommes frites MP

Pain D’Avignon Burger
Maple-smoked Vermont cheddar & sautéed mushrooms on a Brioche bun &  pommes frites 23

 À Cheval Pain D’Avignon Burger
Pain D’Avignon Burger served with egg 25

Truffled Mushroom Bruger
Vegetarian mushroom & lentil burger with maple-smoked Vermont cheddar on a Brioche bun with black truffle aioli &  pommes frites 18.00

Crispy Goat Cheese
Local organic greens, apple, candied pistachio and basil vinaigrette 16

Pain D’Avignon Salad
Frisée, fennel, Belgium endive, herb vinaigrette, ricotta salata 19

* Please inform your server of your dietary restrictions & ask about our vegetarian options and/or substitutions

ACCOMPAGNEMENTS

Fresh Fruit Salad
House-smoked bacon
Pommes Frites
Crispy Prosciutto
Sautéed Spinach
Asparagus

DESSERTS

Crêpe Suzette
Caramelized sugar & orange zest, Grand Marnier 11.00

Crêpe D’Avignon
Strawberries, caramelized sugar & orange zest 10.50

APPETIZERS

French Onion Soup
14

Wellfleet Oysters
Half dozen on the half shell with Yuzu mignonette, fresh lemon, house-made cocktail sauce 21

Baked Oysters
Leeks, house-smoked bacon, Pernod, Parmesan 15

Spanish Octopus
Charred fingerling potatoes, lemon preserve, red pepper marmalade 21

Steak Tartare
Hand-cut prime sirloin, capers, shallots, parsley, organic egg yolk, country sourdough 25

Shrimp Provençal
Four jumbo shrimp, diced tomato, Pernod, butter, parsley, grilled baguette 21

Escargot Fricassee
Champignon mushrooms, green garlic, butter, parsley, topped with Palmier (French pastry) 19

SALADS

Bibb Salad
Crispy shallots, lemon vinaigrette 15

Mediterranean Garbanzo Salad
Cucumber, red bell pepper, red onion, crumbled feta cheese, mint-yogurt dressing 17

Chevre Salad
Goat cheese crostini over mixed greens, apple, radish, chives, shallot vinaigrette 18

Falafel Salad
Chickpea falafel, mixed greens, cucumber, cherry tomato, red onion, freekeh, cumin vinaigrette & whipped tahini  21

PDA Salad
Avocado, bacon, tomato, asparagus, fourme d’ambert blue cheese, organic hard -boiled egg, lemon vinaigrette 22

ENTREES

Marinated Lamb Chop
Spiced yogurt 10 ea

Chicken al Mattone
Marinated half boneless chicken under brick, Country style smashed potatoes, garlic, lemon zest, Haricots-Verts 35

Pork Chops a la Plancha
Thick cut Kurobuta pork chops served with old fashioned tarragon mustard sauce 38

Steak Aux Poivre
10oz prime sirloin, cognac peppercorn sauce, pommes frites 60

Pan Seared Scallops
Saffron pea risotto, prosciutto, Permigiano, fig vincotto 45

Rigatoni with Roman Broccoli Sauce
Roasted red onion, grated Ricotta Salata  30

Baked Line Caught Mahi-Mahi
Toasted quinoa salad, red onion, cherry tomato, organic zucchini, herb vinaigrette and olives  32

Hidden Fiore Salmon
Brussels sprouts, crispy spiral potatoes, vodka caviar sauce  34

Pain d‘Avignon Burger
Wagyu beef, truffled Pecorino, caramelized onions, dijonnaise, PDA brioche bun, pommes frites 30

ACCOMPANIMENTS