The people that work for Pain D’Avignon are the foundation of what we were, what we are and what we will become as a Bakery and as a Restaurant.

Pain D’Avignon is always ready to welcome outstanding and devoted individuals that are looking to join our team and contribute to our success with their expertise and skills. Whether you have a passion for baking bread, making pastries or for cooking, or are interested in joining our other departments such as distribution, sales, office or our restaurant, please inquire about working at Pain D’Avignon by sending your resume today.

Cafe Boulangerie - Resturant Button
Cafe Boulangerie - Resturant Button