Soupe du Jour – Priced Daily
French Onion Soup – 14
Steak Tartar
Hand-cut prime sirloin, capers, shallots, parsley, organic egg yolk, pommes frites 21
Shrimp Provençal
Kauai head-on shrimp, Pernod, tomato, garlic, butter, parsley, grilled baguette 19
Baked Oysters
Leeks, house-smoked bacon, Pernod, Parmigiano 16
Escargot Persillade
Garlic, butter, parsley 15
Bibb Salad
Crispy shallots, lemon vinaigrette 15
Falafel
Quinoa tabbouleh, cilantro-lime emulsion, tahini 21
Local Beets
Young cress, Fourme d’Ambert cheese, walnut vinaigrette, beets and pickled red onions 17
Chevre Salad
Goat cheese crostini over mixed greens, apple, radish, chives, shallot vinaigrette 18
Frisée Aux Lardons
Soft poached organic egg, haricot vert, house-smoked bacon vinaigrette 17
∗ add: chicken 10.00 / shrimp 17 / prime steak 18
Quiche Lorraine
Bacon, onion, Gruyère, eggs & cream, served with green salad 17
Cacio e Pepe
House-made ancient grain pasta, black pepper, butter, Pecorino 14/28
PDA Burger
Shortrib brisket blend, mushrooms, smoked cheddar, served on a brioche bun with pommes frites 23
Croque Monsieur
Black Forest ham, Gruyère, country bread, open faced, topped with arugula 16
Croque Madame
Black Forest ham, Gruyère, country bread, open faced, topped with two eggs over easy and arugula 19
French Quarter Chicken Sandwich
Grilled Cajun spiced, arugula, pickled red onions, spicy aioli, sesame sub roll, house-made potato chips 18
Pain D’Avignon Open Faced Steak Sandwich
Seared prime sirloin, blue cheese fondue, crispy onions, toasted brioche, pommes frites 27
Fresh Cod Sandwich
Lightly battered and fried, lettuce, jalapeño, lemon aioli, PDA brioche bun, house-made potato chips 19
Pommes Frites
Sautéed Spinach
Saffron Risotto
Haricot Verts
Fingerling Potatoes
Crème Brûlée
Tahitian vanilla bean custard, caramelized cane sugar $14
Chocolate Fondant
Molten chocolate with house-made ice cream $13
Crepe Suzette
Caramelized sugar, orange zest, Grand Marnier $15
Opera Cake
Almond sponge, coffee butter cream, chocolate ganache $12
Tiramisu
Ladyfingers soaked in espresso layered with a rich blend of marscapone and fresh whipped cream dusted with cocoa $12
Dessert du Jour
Chef’s seasonal inspiration $14
Ham & Brie on Ficelle 12
Soppressata & Butter on Ficelle 11
Vegetarian 11
Roast Turkey & Brie on Cranberry Pecan Bread 14
Speck, Tomato & Cheese 14
Tuna Sandwich 12
Truffle Egg Tartine 6.50
Spinach & Feta Chasson 5.50
Croissant 4.25
Almond Croissant 4.75
Chocolate Croissant 4.75
Ham & Cheese Croissant 5.50
Apple Chasson 5.50
Cinnamon Roll 4.50
Scones 4
Chocolate Olive Oil Cake 5
Lemon Cornmeal Cake 5
Yogurt Parfait 10
House Made Potato Chips 4.75
Brownie Bite 2.25
Le Brownie $3.25
Granola $10.50