Soupe du Jour – Priced Daily
French Onion Soup – 14
Steak Tartar
Hand-cut prime sirloin, capers, shallots, parsley, organic egg yolk, pommes frites 21
Shrimp Provençal
Kauai head-on shrimp, Pernod, tomato, garlic, butter, parsley, grilled baguette 19
Baked Oysters
Leeks, house-smoked bacon, Pernod, Parmigiano 16
Escargot Persillade
Garlic, butter, parsley 15
Falafel
Chickpea falafel, whipped tahini, urfa biber and pea shoots 18
Green Asparagus Tartine
Mushroom a la grecque, crispy quinoa, crispy speck 19
Bibb Salad
Crispy shallots, lemon vinaigrette 15
PDA Salad
Avocado, bacon, tomato, asparagus, fourme d’ambert blue cheese, organic hard-boiled egg, lemon vinaigrette 22
Chevre Salad
Goat cheese crostini over mixed greens, apple, radish, chives, shallot vinaigrette 18
∗ add: chicken 10.00 / shrimp 17 / prime steak 18
Croque Monsieur
Black Forest ham, Gruyere, country bread, béchamel 16
add egg 3
Crispy chicken Sandwich
Chicken thigh, garlic aioli, lettuce, pickled tomato, brioche bun, house made chips 18
Pain D’Avignon Open Faced Steak Sandwich
Seared beef filet open faced on brioche Pullman, with crispy onion, blue cheese fondu and house made chips 27
Quiche Lorraine
Bacon, onion, Gruyère, eggs & cream, served with green salad 17
Spring Fussili
Snap peas, gee garlic and straccitella 22
PDA Burger
Short rib brisket blend, mushrooms, smoked cheddar, served on a brioche bun with pommes frites 23
Mezze Rigatoni
Organic zucchini, sweet Italian sausage, aromatic herbs, garlic bread crumbs 22
Crab Cake
Crab cake, pickled radishes, preserved lemon tartar sauce 26
Pommes Frites
Garlic Spinach
Saffron Risotto
Haricot Verts
Crème Brûlée
Tahitian vanilla bean custard, caramelized cane sugar $14
Chocolate Fondant
Molten chocolate with house-made ice cream $13
Crepe Suzette
Caramelized sugar, orange zest, Grand Marnier $15
Opera Cake
Almond sponge, coffee butter cream, chocolate ganache $12
Tiramisu
Ladyfingers soaked in espresso layered with a rich blend of marscapone and fresh whipped cream dusted with cocoa $12
Dessert du Jour
Chef’s seasonal inspiration $14
Ham & Brie on Ficelle 12
Soppressata & Butter on Ficelle 11
Vegetarian 11
Roast Turkey & Brie on Cranberry Pecan Bread 14
Speck, Tomato & Cheese 14
Tuna Sandwich 12
Truffle Egg Tartine 6.50
Spinach & Feta Chasson 5.50
Croissant 4.25
Almond Croissant 4.75
Chocolate Croissant 4.75
Ham & Cheese Croissant 5.50
Apple Chasson 5.50
Cinnamon Roll 4.50
Scones 4
Chocolate Olive Oil Cake 5
Lemon Cornmeal Cake 5
Yogurt Parfait 10
House Made Potato Chips 4.75
Brownie Bite 2
Le Brownie $3.25
Granola $10.50