Soupe du Jour – Priced Daily

French Onion Soup 14

Steak Tartar
Hand-cut prime sirloin, capers, shallots, parsley, organic egg yolk, pommes frites 21

Shrimp Provençal
Kauai head-on shrimp, Pernod, tomato, garlic, butter, parsley, grilled baguette 19

Baked Oysters
Leeks, house-smoked bacon, Pernod, Parmigiano 16

Escargot Persillade
  Garlic, butter, parsley 15


Bibb Salad
Crispy shallots, lemon vinaigrette 15

Quinoa tabbouleh, cilantro-lime emulsion, tahini 21

Local Beets
Young cress, Fourme d’Ambert cheese, walnut vinaigrette, beets and pickled red onions 17

Chevre Salad
Goat cheese crostini over mixed greens, apple, radish, chives, shallot vinaigrette 18

Frisée Aux Lardons
Soft poached organic egg, haricot vert, house-smoked bacon vinaigrette 17

∗ add:  chicken 10.00 / shrimp 17 / prime steak 18


Quiche Lorraine
Bacon, onion, Gruyère, eggs & cream, served with green salad 17

Cacio e Pepe
House-made ancient grain pasta, black pepper, butter, Pecorino 14/28

PDA Burger
Shortrib brisket blend, mushrooms, smoked cheddar, served on a brioche bun with pommes frites 23

Croque Monsieur
Black Forest ham, Gruyère, country bread, open faced, topped with arugula 16

Croque Madame
Black Forest ham, Gruyère, country bread, open faced, topped with two eggs over easy and arugula 19

French Quarter Chicken Sandwich
Grilled Cajun spiced, arugula, pickled red onions, spicy aioli, sesame sub roll, house-made potato chips 18

Pain D’Avignon Open Faced Steak Sandwich
Seared prime sirloin, blue cheese fondue, crispy onions, toasted brioche, pommes frites 27

Fresh Cod Sandwich
Lightly battered and fried, lettuce, jalapeño, lemon aioli, PDA brioche bun, house-made potato chips 19



Pommes Frites
Sautéed Spinach
Saffron Risotto
Haricot Verts
Fingerling Potatoes

les desserts


Crème Brûlée
Tahitian vanilla bean custard, caramelized cane sugar $14

Chocolate Fondant
Molten chocolate with house-made ice cream $13

Crepe Suzette
Caramelized sugar, orange zest, Grand Marnier $15

Opera Cake
Almond sponge, coffee butter cream, chocolate ganache $12

Ladyfingers soaked in espresso layered with a rich blend of marscapone and fresh whipped cream dusted with cocoa $12

Dessert du Jour
Chef’s seasonal inspiration $14



Ham & Brie on Ficelle 12

Soppressata & Butter on Ficelle 11

Vegetarian 11

Roast Turkey & Brie on Cranberry Pecan Bread 14

Speck, Tomato & Cheese 14

Tuna Sandwich 12

Truffle Egg Tartine 6.50

Spinach & Feta Chasson 5.50

Croissant 4.25

Almond Croissant 4.75

Chocolate Croissant 4.75

Ham & Cheese Croissant 5.50

Apple Chasson 5.50

Cinnamon Roll 4.50

Scones 4

Chocolate Olive Oil Cake 5

Lemon Cornmeal Cake 5

Yogurt Parfait 10

House Made Potato Chips  4.75

Brownie Bite 2.25

Le Brownie $3.25

Granola $10.50


Cafe Boulangerie - Resturant Button
Cafe Boulangerie - Resturant Button