Our People

Andres Grundy, Culinary Director 
Bishnu Gurung, Executive Chef
Francisco Carrasco, Executive Production Manager
Matthew Lipson, Executive Pastry Chef

Gilles Heron, Chief Executive Officer
Mario Mariani, Chief Operating Officer
Diana Vujosevic, Chief Financial Officer
Scott Cunningham, Director of Operations

Founders and principals:
Vojin Vujosevic
Toma Stamenkovic
Branislav Stamenkovic
Uliks Fehmiu