French Onion Soup

Wellfleet Oysters
Half dozen on the half shell with Yuzu mignonette, fresh lemon, house-made cocktail sauce 21

Baked Oysters
Leeks, house-smoked bacon, Pernod, Parmesan 15

Sautéed Spanish Octopus
Fingerling potatoes, lemon preserve, red pepper marmalade 21

Steak Tartare
Gem lettuce, traditional sauce, served with pomme frites 21

Shrimp Provençal
Four jumbo shrimp, diced tomato, Pernod, butter, parsley, grilled baguette 21

Escargot Fricassee
Champignon mushrooms, green garlic, butter, parsley, topped with Palmier (French pastry) 19


Bibb Salad
Crispy shallots, lemon vinaigrette 15

Chilled Lobster
Served over quinoa tabbouleh, cilantro lime emulsion 30

Chevre Salad
Goat cheese crostini over mixed greens, apple, radish, chives, shallot vinaigrette 18

Local Beets
Young cress, Fourme d’Ambert cheese, walnut vinaigrette, pickled red onions  17

Frisée aux Lardons
Soft poached organic egg, haricot verts, house-smoked bacon vinaigrette 17


Marinated Lamb Chop
Spiced yogurt 10 ea

French Quarter Poulle
Grilled Cajun spiced organic half chicken, smashed fingerling potatoes, beurre blanc 34

Duck Cassoulet
Duck leg confit, merguez sausage, pork belly, tarbasi beans 34

Steak Aux Poivre
10oz prime sirloin, cognac peppercorn sauce, pommes frites 58

Pan Seared Scallops
Saffron pea risotto, prosciutto, Permigiano, fig vincotto 45

Lobster Puttanesca
Gaeta olives, tomato, capers, anchovies, garlic, chili flakes, over house-made ancient grain linguine  48

Line Caught Icelandic Cod
Sesame crusted, garlic, spinach, wild mushrooms, lemon-harissa beurre noisette  30

Hidden Fiore Salmon
Brussels sprouts, crispy spiral potatoes, vodka caviar sauce  34

Pain d‘Avignon Burger
Wagyu beef, truffled Pecorino, caramelized onions, dijonnaise, PDA brioche bun, pommes frites 30



Pommes Frites
Sautéed Spinach
Saffron Risotto
Fingerling Potato
Haricot Vert

les desserts


Crème Brûlée
Tahitian vanilla bean custard, caramelized cane sugar $14

Chocolate Fondant
Molten chocolate with house-made ice cream $13

Crepe Suzette
Caramelized sugar, orange zest, Grand Marnier $15

Opera Cake
Almond sponge, coffee butter cream, chocolate ganache $12

Ladyfingers soaked in espresso layered with a rich blend of marscapone and fresh whipped cream dusted with cocoa $12

Dessert du Jour
Chef’s seasonal inspiration $14

Cafe Boulangerie - Resturant Button
Cafe Boulangerie - Resturant Button