French Onion Soup

Wellfleet Oysters
Half dozen on the half shell with Yuzu mignonette, fresh lemon, house-made cocktail sauce 21

Baked Oysters
Leeks, house-smoked bacon, Pernod, Parmesan 15

Spanish Octopus
Charred fingerling potatoes, lemon preserve, red pepper marmalade 21

Steak Tartare
Hand-cut prime sirloin, capers, shallots, parsley, organic egg yolk, country sourdough 25

Shrimp Provençal
Four jumbo shrimp, diced tomato, Pernod, butter, parsley, grilled baguette 21

Escargot Fricassee
Champignon mushrooms, green garlic, butter, parsley, topped with Palmier (French pastry) 19


Bibb Salad
Crispy shallots, lemon vinaigrette 15

Mediterranean Garbanzo Salad
Cucumber, red bell pepper, red onion, crumbled feta cheese, mint-yogurt dressing 17

Chevre Salad
Goat cheese crostini over mixed greens, apple, radish, chives, shallot vinaigrette 18

Falafel Salad
Chickpea falafel, mixed greens, cucumber, cherry tomato, red onion, freekeh, cumin vinaigrette & whipped tahini  21

PDA Salad
Avocado, bacon, tomato, asparagus, fourme d’ambert blue cheese, organic hard -boiled egg, lemon vinaigrette 22


Marinated Lamb Chop
Spiced yogurt 10 ea

Chicken al Mattone
Marinated half boneless chicken under brick, Country style smashed potatoes, garlic, lemon zest, Haricots-Verts 35

Pork Chops a la Plancha
Thick cut Kurobuta pork chops served with old fashioned tarragon mustard sauce 38

Steak Aux Poivre
10oz prime sirloin, cognac peppercorn sauce, pommes frites 60

Pan Seared Scallops
Saffron pea risotto, prosciutto, Permigiano, fig vincotto 45

Rigatoni with Roman Broccoli Sauce
Roasted red onion, grated Ricotta Salata  30

Baked Line Caught Mahi-Mahi
Toasted quinoa salad, red onion, cherry tomato, organic zucchini, herb vinaigrette and olives  32

Hidden Fiore Salmon
Brussels sprouts, crispy spiral potatoes, vodka caviar sauce  34

Pain d‘Avignon Burger
Wagyu beef, truffled Pecorino, caramelized onions, dijonnaise, PDA brioche bun, pommes frites 30



Pommes Frites
Sautéed Spinach
Saffron Risotto
Fingerling Potato
Haricot Vert

les desserts


Crème Brûlée
Tahitian vanilla bean custard, caramelized cane sugar $14

Chocolate Fondant
Molten chocolate with house-made ice cream $13

Crepe Suzette
Caramelized sugar, orange zest, Grand Marnier $15

Opera Cake
Almond sponge, coffee butter cream, chocolate ganache $12

Ladyfingers soaked in espresso layered with a rich blend of marscapone and fresh whipped cream dusted with cocoa $12

Dessert du Jour
Chef’s seasonal inspiration $14

Cafe Boulangerie - Resturant Button
Cafe Boulangerie - Resturant Button