French Onion Soup
13

Wellfleet Oysters
Half dozen on the half shell with Yuzu mignonette, fresh lemon, house-made cocktail sauce 21

Baked Oysters
Leeks, house-smoked bacon, Pernod, Parmesan 15

Sautéed Spanish Octopus
Fingerling potatoes, lemon preserve, red pepper marmalade 21

Beef Tartare
Gem lettuce, traditional sauce, served with pomme frites 21

Shrimp Provençal
Four jumbo shrimp, diced tomato, Pernod, butter, parsley, grilled baguette 21.00

Bibb Salad
Crispy shallots, lemon zest, fresh squeezed lemon juice, e.v.o.o. 15

Baby Arugula
With caramelized figs, crispy speck, with Stilton cheese 18

Heirloom Tomatoes
Garlic bread croutons, basil, green goddess dressing  17

Salad Niçoise
Olive oil poached tuna, tomato, Niçoise olives, fingerling potatoes, haricot vert, mustard vinaigrette 17

Marinated Lamb Chop
Spiced yogurt 10 ea

French Quarter Poulle
Cajun spiced organic half chicken, smashed fingerling potatoes, beurre blanc 29

Pain d‘Avignon Burger
Short rib and brisket blend, truffled Pecorino, caramelized onions, dijonnaise 30

Seared Diver Scallops
English peas and fava bean risotto, fresh mint, crispy Parmesan 39

Steak Frites
Prime Black Angus sirloin strip, pomme frites, watercress, sauce au poivre 53

Lobster Puttanesca
Chunk of fresh lobster, Gaeta olives, tomatoes, capers, anchovies, garlic, finished with chili flakes and parsley, served over fresh linguine 48

Striped Bass
Vine ripe tomatoes, shrimp Petits Farci, aromatic fennel-saffron broth  42

Crème Brûlée
Tahitian vanilla bean custard, caramelized cane sugar $14

Chocolate Fondant
Molten chocolate with house-made ice cream $13

Crepe Suzette
Caramelized sugar, orange zest, Grand Marnier $15

Opera Cake
Almond sponge, coffee butter cream, chocolate ganache $12

Tiramisu
Ladyfingers soaked in espresso layered with a rich blend of marscapone and fresh whipped cream dusted with cocoa $12

Dessert du Jour
Chef’s seasonal inspiration $14