French Onion Soup
13
Wellfleet Oysters
Half dozen on the half shell with Yuzu mignonette, fresh lemon, house-made cocktail sauce 21
Baked Oysters
Leeks, house-smoked bacon, Pernod, Parmesan 15
Sautéed Spanish Octopus
Fingerling potatoes, lemon preserve, red pepper marmalade 21
Beef Tartare
Gem lettuce, traditional sauce, served with pomme frites 21
Shrimp Provençal
Four jumbo shrimp, diced tomato, Pernod, butter, parsley, grilled baguette 21.00
Bibb Salad
Crispy shallots, lemon zest, fresh squeezed lemon juice, e.v.o.o. 15
Baby Arugula
With caramelized figs, crispy speck, with Stilton cheese 18
Heirloom Tomatoes
Garlic bread croutons, basil, green goddess dressing 17
Salad Niçoise
Olive oil poached tuna, tomato, Niçoise olives, fingerling potatoes, haricot vert, mustard vinaigrette 17
Marinated Lamb Chop
Spiced yogurt 10 ea
French Quarter Poulle
Cajun spiced organic half chicken, smashed fingerling potatoes, beurre blanc 29
Pain d‘Avignon Burger
Short rib and brisket blend, truffled Pecorino, caramelized onions, dijonnaise 30
Seared Diver Scallops
English peas and fava bean risotto, fresh mint, crispy Parmesan 39
Steak Frites
Prime Black Angus sirloin strip, pomme frites, watercress, sauce au poivre 53
Lobster Puttanesca
Chunk of fresh lobster, Gaeta olives, tomatoes, capers, anchovies, garlic, finished with chili flakes and parsley, served over fresh linguine 48
Striped Bass
Vine ripe tomatoes, shrimp Petits Farci, aromatic fennel-saffron broth 42
Crème Brûlée
Tahitian vanilla bean custard, caramelized cane sugar $14
Chocolate Fondant
Molten chocolate with house-made ice cream $13
Crepe Suzette
Caramelized sugar, orange zest, Grand Marnier $15
Opera Cake
Almond sponge, coffee butter cream, chocolate ganache $12
Tiramisu
Ladyfingers soaked in espresso layered with a rich blend of marscapone and fresh whipped cream dusted with cocoa $12
Dessert du Jour
Chef’s seasonal inspiration $14