PETIT PLATS

Soupe du Jour
Priced Daily

Wellfleet Oysters
Half dozen on the half shell with Yuzu mignonette, fresh lemon, house-made cocktail sauce 16

Baked Oyster
Leeks, house-smoked bacon, Pernod & Parmesan 11

Grilled Spanish Octopus
Fingerling potatoes, lemon preserve, red pepper marmalade 16

Braised Wagyu Short Rib
Parsnip purée, braising  17

Escargot Persillade
Parsley, garlic, Pernod, butter, crostini 12

Beef Tartare
Dry aged sirloin, shallots, chive, Dijon mustard, organic egg yolk with grilled country sourdough, house-made spicy aioli 16

Fried Duck Leg Confit
Brussels sprouts, green apple & candied walnut slaw, maple-bourbon dressing 14

Wild Mushroom Fricassee Bruschetta
Seasonal mushrooms, garlic, parsley & butter,  burratini, truffle oil, grilled Foccacia bread  11

 

LES SALADES

Bibb Salad
Crispy shallots, lemon zest, fresh squeezed lemon juice, extra virgin olive oil 10

Roasted Beet Carpaccio
Horseradish crème fraîche, toasted pistachio, crispy capers, chive oil 12

Charred Baby Romaine Salad
Anchovy mayo, parmesan croutons, 3-minute egg, shaved parmesan 11

Red & White Endive Salad
Granny Smith apple, candied walnut, bleu cheese crumble, white balsamic vinaigrette 12

PASTA & RISOTTO

Cacio e Pepe
Linguine, cracked black pepper, parmesan cheese 18

Pappardelle & Pesto
Fresh pappardelle, fennel frond pesto, pine nuts, shaved parmesan 24

Lobster Linguine
Cherry tomato, roasted red onion, pine nuts, truffle oil 30

Orecchiette
House-made sausage, broccoli rabe, garlic, roasted red pepper flakes, extra virgin olive oil 27

Pan Seared Sea Scallops
Saffron risotto, peas, prosciutto, vincotto 29

Duck Confit Risotto
Peas, pine nuts, black truffles, duck egg yolk confit 29

Vegetarian Risotto
Chef’s choice of vegetables, parmesan cheese 24

PDA CLASSIQUES

Pan Seared Black Cod
Coconut rice, baby bok choy, sweet and spicy soy sauce 32

Roasted Free Range Chicken
House-brined & served with pommes purée, grilled asparagus & wild mushrooms 27

Steak Frites
Grilled NY sirloin, pommes frites, fresh local green salad, au poivre sauce 30

Veal Schnitzel
Smoked paprika pommel purée, pan roasted Brussels sprouts 31

Beef Stroganoff
Filet mignon, fresh pappardelle, carrots, onion & mushroom, smoked paprika 32

The “PDA” Burger
8oz fresh ground beef, accompaniments changed daily, served on a brioche bun with pommes frites MP

Accompagnement 7
Pommes Frites
Smoked Paprika Pommes Purée
Grilled Asparagus
Sautéed Mushrooms
Accompagnement 9
Sautéed Spinach
Brussels Sprouts
Saffron Risotto

RED BAR MENU

Octopus Cassoulet
Grilled octopus, cannellini beans, bacon, tomato sauce, red pepper flakes, pita bread, served in a cast iron skillet 13

Bone Marrow
Roasted bone marrow, sea salt, mustard, grilled country sourdough 12

Shrimp Provençal
Garlic, Pernod, parsley, butter, diced tomato 14

Flatbread du Jour
Chef’s choice MP

Wagyu Short Rib
Parsnips purée, braising sauce, crispy parsnips14

Baked Oysters
Leeks, bacon, Pernod, Parmesan cheese12

Mussels Marinière
White wine, shallots, roasted garlic, parsley, olive oil12

Petite Burgers
Brie, bibb lettuce, spicy mustard, crispy shallots on brioche slider15

Artisan Cheese Plate
Selection of three cheese: Brie, Fourme d’Ambert, Pierre Robert or P’tit Basque
Accompanied with cashews, fig spread & toast 20

 

LES DESSERT

Crème Brûlée
Tahitia vanilla bean custard, caramelized cane sugar 10

Profiteroles
House made vanilla ice cream & warm chocolate sauce 11

Crêpes Suzette
Caramelized sugar, orange zest, Grand Marnier 9

Seasonal Crumble
   Served with house made ice cream 11

Ile Flottante
Caramel, coconut crème anglaise, caramelized pineapple 8

Brownie à la Mode
Served with house made vanilla ice cream 8

Cafe Boulangerie - Resturant Button
Cafe Boulangerie - Resturant Button