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- Sourdough Bread & Ficelles
SOURDOUGH
Sourdough Bread has a very long fermentation process. This bread is very moist and chewy, but at the same time it has the hard crust that our breads are famous for. If you love the taste of a Sourdough Bread, then you know how well it accompanies any type of food. It can be used simply for dipping into olive oil or enjoyed with your selection of cheeses. The Rolls can be used as hors d’oeuvres, and the different toppings give them a distinct flavor.
Ingredients: Unbleached Unbromated Enriched Wheat Flour, Filtered Water, Levain Naturel (Unbleached Wheat Flour, Filtered Water, Natural Starter), Sea Salt, Fresh Yeast.
Serving Size: slice (57g/2oz)
Servings per container: 8
|
Nutrient |
Values |
% Daily Value |
|
Calories |
150 kcal |
|
|
Calories From Fat |
0 kcal |
|
|
Total Fat |
0.5 g |
1% |
|
Saturated Fat |
0 g |
0% |
|
Trans Fat |
0 g |
|
|
Cholesterol |
0 mg |
0% |
|
Sodium |
370 mg |
15% |
|
Total Carbohydrate |
30 g |
10% |
|
Dietary Fiber |
1 g |
5% |
|
Sugars |
0 g |
|
|
Protein |
6 g |
|
|
Vitamin A |
0% |
|
|
Vitamin C |
0% |
|
|
Calcium |
0% |
|
|
Iron |
10% |
|
Required when a cholesterol or other fatty acid claim is made: |
|
|
Polyunsaturated Fat |
0 g |
|
Monounsaturated Fat |
0 g |
|
Required when an enrichment claim is made: |
|
|
Thiamin |
20% |
|
Riboflavin |
10% |
|
Niacin |
10% |
|
Folate |
15%
|
|
Item# |
Product |
|
140 |
Round 1 lb. |
|
146 |
Long 1 lb. |
|
144-A |
Sandwich Loaf |
|
155 |
Long Rolls 1 dz. |
FICELLE
Pronounced ‘fee sel’ which is the French word for a rope is a long thin loaf. Plain or sprinkled with seeds, Ficelles can be chewed on as a snack.
|
Item# |
Product |
|
162 |
Plain |
|
165 |
Three Seed |
