SOURDOUGH

Sourdough Bread has a very long fermentation process. Totally yeast free, this bread is very moist and chewy, but at the same time it has the hard crust that our breads are famous for. If you love the taste of a Sourdough Bread, then you know how well it accompanies any type of food. It can be used simply for dipping into olive oil or enjoyed with your selection of cheeses. The Rolls can be used as hors d’oeuvres, and the different toppings give them a distinct flavor.

Ingredients: Unbleached Unbromated Enriched Wheat Flour, Filtered Water, Levain Naturel (Unbleached Wheat Flour, Filtered Water, Natural Starter), Sea Salt, Fresh Yeast.

See Nutrition Information

Serving Size: slice (57g/2oz)
Servings per container: 8

Nutrient

Values

% Daily Value

Calories

150 kcal

   Calories From Fat

0 kcal

Total Fat

0.5 g

1%

   Saturated Fat

0 g

0%

   Trans Fat

0 g

Cholesterol

0 mg

0%

Sodium

370 mg

15%

Total Carbohydrate

30 g

10%

   Dietary Fiber

1 g

5%

   Sugars

0 g

Protein

6 g

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

10%

Required when a cholesterol or other fatty acid claim is made:

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g

Required when an enrichment claim is made:

Thiamin

20%

Riboflavin

10%

Niacin

10%

Folate

15%

Item#

Product

140

Round 1 lb.

146

Long 1 lb.

144-A

Sandwich Loaf

155

Long Rolls 1 dz.

156

Long Onion Rolls

168

Round Rolls 1 dz.

 

FICELLE

Pronounced ‘fee sel’ which is the French word for a rope is a long thin loaf. Plain or sprinkled with seeds, Ficelles can be chewed on as a snack.

Item#

Product

162

Plain

163

Salt

164

Sesame Seed

165

Three Seed

166

Caramelized Onion.

157

Demi Plain (Minimum 12 pc.)

 

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Cafe Boulangerie - Resturant Button