Traditional French Bread should have a white crumb and deep golden crust. A well baked loaf is full of flavor, especially when compared to commercially baked bread with a pale crust. In general, the deeper the color of a crust the better the flavor.
French Bread can be served at any occasion to accompany virtually any dish.
The shelf life of traditional French Bread is greatly increased over that of regular white bread due to the presence of organic acids during its long fermentation process.
Ingredients: Unbleached Unbromated Enriched Wheat Flour, Filtered Water, Poolish (Unbleached Wheat Flour, Filtered Water, Fresh Yeast), Sea Salt and Fresh Yeast.
Serving Size: slice (57g/2oz)
Servings per container: 8
|Nutrient||Values||% Daily Value|
|Calories From Fat||0 kcal|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||32 g||11%|
|Dietary Fiber||1 g||5%|
|Required when a cholesterol or other fatty acid claim is made:|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||0 g|
|Required when an enrichment claim is made:|
|90||Long Roll (Minimum 12 pc.)|
|121||Round Rolls 1 dz.|
|121-A||Pull-Apart Rolls Plain 1 dz.|
|121-C||Pull-Apart Rolls Rosemary 1 dz.|
|124||Demi Baguette 0.5 lb.|
|132||Double Petite Baguette|
|135||Pullman 1 lb.|
|136||Pullman 2 lb.|
|130||French Box 2.5 lb.|