FRENCH BREAD

Traditional French Bread should have a white crumb and deep golden crust. A well baked loaf is full of flavor, especially when compared to commercially baked bread with a pale crust. In general, the deeper the color of a crust the better the flavor.

French Bread can be served at any occasion to accompany virtually any dish.

The shelf life of traditional French Bread is greatly increased over that of regular white bread due to the presence of organic acids during its long fermentation process.

Ingredients: Unbleached Unbromated Enriched Wheat Flour, Filtered Water, Poolish (Unbleached Wheat Flour, Filtered Water, Fresh Yeast), Sea Salt and Fresh Yeast.

See Nutrition Information

Serving Size: slice (57g/2oz)
Servings per container: 8

Nutrient Values % Daily Value
Calories 160 kcal
   Calories From Fat 0 kcal
Total Fat 0.5 g 1%
   Saturated Fat 0 g 0%
   Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 380 mg 16%
Total Carbohydrate 32 g 11%
   Dietary Fiber 1 g 5%
   Sugars 0 g
Protein 6 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Required when a cholesterol or other fatty acid claim is made:
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Required when an enrichment claim is made:
Thiamin 20%
Riboflavin 10%
Niacin 10%
Folate 20%
Item# Product
90 Long Roll (Minimum 12 pc.)
121 Round Rolls 1 dz.
121-A Pull-Apart Rolls Plain 1 dz.
121-C Pull-Apart Rolls Rosemary 1 dz.
124 Demi Baguette 0.5 lb.
132 Double Petite Baguette
133 Baguette
135 Pullman 1 lb.
136 Pullman 2 lb.
130 French Box 2.5 lb.
139-B Sandwich Loaf

 

Cafe Boulangerie - Resturant Button
Cafe Boulangerie - Resturant Button