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- Cranberry Pecan Bread
CRANBERRY PECAN
The creation of this bread was influenced by our lives on the Cape and the unique taste of cranberries that are here.
Cranberry Pecan Bread has a fine crunchy crust with a dark brown sheen. The crumb is slightly sweet and has a “melt-in-your-mouth” texture.
It can be served for breakfast or lunch, used to accompany salads, or enjoyed alone any time of day. The abundance of cranberries and pecans gives this bread extra moisture, therefore the bread can be eaten for up to three days after it is baked.
Ingredients: Unbleached Unbromated Enriched Wheat Flour, Filtered Water, Levain Naturel (Unbleached Wheat Flour, Filtered Water, Natural Starter), Organic Refined Cane Sugar, Dried Cranberries, Pecans, Sea Salt, Fresh Yeast.
Serving Size: slice (57g/2oz)
Servings per container: 8
|
Nutrient |
Values |
% Daily Value |
|
Calories |
170 kcal |
|
|
Calories From Fat |
40 kcal |
|
|
Total Fat |
4.5 g |
7% |
|
Saturated Fat |
0 g |
0% |
|
Trans Fat |
0 g |
|
|
Cholesterol |
0 mg |
0% |
|
Sodium |
240 mg |
10% |
|
Total Carbohydrate |
28 g |
9% |
|
Dietary Fiber |
2 g |
8% |
|
Sugars |
8 g |
|
|
Protein |
4 g |
|
|
Vitamin A |
0% |
|
|
Vitamin C |
0% |
|
|
Calcium |
0% |
|
|
Iron |
8% |
|
Required when a cholesterol or other fatty acid claim is made: |
|
|
Polyunsaturated Fat |
1.5 g |
|
Monounsaturated Fat |
2.5 g |
|
Required when an enrichment claim is made: |
|
|
Thiamin |
15% |
|
Riboflavin |
8% |
|
Niacin |
8% |
|
Folate |
10%
|
|
Item# |
Product |
|
178 |
Pull-Apart Rolls (no pecans) |
|
179 |
Long 1 lb. |
|
182 |
Pull-Apart Rolls 1 dz. |
| 183 | Pullman 1.5 lb. |
| 184 | Sandwich Loaf |
| 184-B | Sandwich Loaf (no pecans) |
