CRANBERRY PECAN

The creation of this bread was influenced by our lives on the Cape and the unique taste of cranberries that are here.

Cranberry Pecan Bread has a fine crunchy crust with a dark brown sheen. The crumb is slightly sweet and has a “melt-in-your-mouth” texture.

It can be served for breakfast or lunch, used to accompany salads, or enjoyed alone any time of day. The abundance of cranberries and pecans gives this bread extra moisture, therefore the bread can be eaten for up to three days after it is baked.

Ingredients: Unbleached Unbromated Enriched Wheat Flour, Filtered Water, Levain Naturel (Unbleached Wheat Flour, Filtered Water, Natural Starter), Organic Refined Cane Sugar, Dried Cranberries, Pecans, Sea Salt, Fresh Yeast.

See Nutrition Information

Serving Size: slice (57g/2oz)
Servings per container: 8

Nutrient

Values

% Daily Value

Calories

170 kcal

   Calories From Fat

40 kcal

Total Fat

4.5 g

7%

   Saturated Fat

0 g

0%

   Trans Fat

0 g

Cholesterol

0 mg

0%

Sodium

240 mg

10%

Total Carbohydrate

28 g

9%

   Dietary Fiber

2 g

8%

   Sugars

8 g

Protein

4 g

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

8%

Required when a cholesterol or other fatty acid claim is made:

Polyunsaturated Fat

1.5 g

Monounsaturated Fat

2.5 g

Required when an enrichment claim is made:

Thiamin

15%

Riboflavin

8%

Niacin

8%

Folate

10%

Item#

Product

178

Pull-Apart Rolls (no pecans)

179

Long 1 lb.

181

Long 3 lb.

182

Pull-Apart Rolls 1 dz.

183 Pullman 1.5 lb.
184 Sandwich Loaf
184-B Sandwich Loaf (no pecans)

 

Cafe Boulangerie - Resturant Button
Cafe Boulangerie - Resturant Button