Our People

Andres Grundy, Culinary Director
Dermot Egan, Executive Sous-Chef
Bishnu Gurung, Executive Sous-Chef
Francisco Carrasco, Executive Production Manager

Gilles Heron, Chief Executive Officer
Mario Mariani, Chief Operating Officer
Diana Vujosevic, Chief Financial Officer
Scott Cunningham, Director of Operations

Founders and principals:
Vojin Vujosevic
Toma Stamenkovic
Branislav Stamenkovic
Uliks Fehmiu