Rye Bread has a smooth crust with a golden brown color. The bread has a firm texture, with small, regular air pockets and a supple crumb that adheres firmly to the crust.
It goes well with fish, shellfish, smoked ham, sauerkraut, white and black radishes, and strong cheeses. It is also popular to toast and spread with butter and honey.
Ingredients: Unbleached Unbromated Enriched Wheat Flour, Filtered Water, Levain Naturel (Unbleached Wheat Flour, Filtered Water, Natural Starter), Dark Rye Flour, Caraway Seeds, Sea Salt, Fresh Yeast.
Serving Size: slice (57g/2oz)
Servings per container: 8
Nutrient |
Values |
% Daily Value |
Calories |
140 kcal |
|
Calories From Fat |
5 kcal |
|
Total Fat |
0.5 g |
1% |
Saturated Fat |
0 g |
0% |
Trans Fat |
0 g |
|
Cholesterol |
0 mg |
0% |
Sodium |
350 mg |
15% |
Total Carbohydrate |
28 g |
9% |
Dietary Fiber |
2 g |
10% |
Sugars |
0 g |
|
Protein |
6 g |
|
Vitamin A |
0% |
|
Vitamin C |
0% |
|
Calcium |
0% |
|
Iron |
10% |
Required when a cholesterol or other fatty acid claim is made: |
|
Polyunsaturated Fat |
0 g |
Monounsaturated Fat |
0 g |
Required when an enrichment claim is made: |
|
Thiamin |
15% |
Riboflavin |
10% |
Niacin |
10% |
Folate |
15%
|
Item# |
Product |
194 |
Round 1 lb. |
196 |
Pullman 1 lb. |
200-D |
Sandwich Loaf |