RYE

Rye Bread has a smooth crust with a golden brown color. The bread has a firm texture, with small, regular air pockets and a supple crumb that adheres firmly to the crust.

It goes well with fish, shellfish, smoked ham, sauerkraut, white and black radishes, and strong cheeses. It is also popular to toast and spread with butter and honey.

Ingredients: Unbleached Unbromated Enriched Wheat Flour, Filtered Water, Levain Naturel (Unbleached Wheat Flour, Filtered Water, Natural Starter), Dark Rye Flour, Caraway Seeds, Sea Salt, Fresh Yeast.

See Nutrition Information

Serving Size: slice (57g/2oz)
Servings per container: 8

Nutrient

Values

% Daily Value

Calories

140 kcal

   Calories From Fat

5 kcal

Total Fat

0.5 g

1%

   Saturated Fat

0 g

0%

   Trans Fat

0 g

Cholesterol

0 mg

0%

Sodium

350 mg

15%

Total Carbohydrate

28 g

9%

   Dietary Fiber

2 g

10%

   Sugars

0 g

Protein

6 g

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

10%

Required when a cholesterol or other fatty acid claim is made:

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g

Required when an enrichment claim is made:

Thiamin

15%

Riboflavin

10%

Niacin

10%

Folate

15%

Item#

Product

194

Round 1 lb.

196

Pullman 1 lb.

200-D

Sandwich Loaf

 

MARBLE RYE

Beautiful looking bread with it’s swirl mix of dark and white flour. Perfect for sandwiches

Ingredients: Unbleached Unbromated Enriched Wheat Flour, Filtered Water, Poolish (Unbleached Wheat Flour, Filtered Water, Fresh Yeast), Pumpernickel Rye Flour, Caramel Color Sea Salt, Fresh Yeast.

Item#

Product

221-A

Marble Rye Pullman 1lb

222

Marble Rye Sandwich 3lb

 

Cafe Boulangerie - Resturant Button
Cafe Boulangerie - Resturant Button