MULTI-GRAIN

Multigrain Bread is very rustic in appearance. It has a deep brown crust and is sprinkled with seeds. It is most often used as a breakfast item or for gourmet sandwiches.

This flavorful bread goes well with all foods. Multigrain Bread is often recommended by health professionals because of its nutritional value and high fiber content.

The honey and the seeds also give this loaf an excellent shelf life.

Ingredients (Multi-Grain): Stone Ground Whole Wheat Flour, Filtered Water, Levain Naturel (Unbleached Wheat Flour, Filtered Water, Natural Starter), Flax Seeds, Sesame Seeds, Sunflower Seeds, Rolled Oats, Wild Flower Honey, Sea Salt, Fresh Yeast.

See Nutrition Information

Serving Size: slice (57g/2oz)
Servings per container: 12

Nutrient

Values

% Daily Value

Calories

160 kcal

   Calories From Fat

50 kcal

Total Fat

5 g

8%

   Saturated Fat

0.5 g

4%

   Trans Fat

0 g

Cholesterol

0 mg

0%

Sodium

330 mg

14%

Total Carbohydrate

24 g

8%

   Dietary Fiber

5 g

19%

   Sugars

4 g

Protein

6 g

Vitamin A

0%

Vitamin C

0%

Calcium

2%

Iron

10%

Required when a cholesterol or other fatty acid claim is made:

Polyunsaturated Fat

3 g

Monounsaturated Fat

1.5 g

Required when an enrichment claim is made:

Thiamin

20%

Riboflavin

4%

Niacin

10%

Folate

10%

tem#

Product

185

Pullman 1.5 lb.

186

Pullman 2.5 lb.

187

Rustic Loaf 2.5 lb.

188

Pull-Apart Rolls 1 dz.

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Cafe Boulangerie - Resturant Button