MULTI-GRAIN

Multigrain Bread is very rustic in appearance. It has a deep brown crust and is sprinkled with seeds. It is most often used as a breakfast item or for gourmet sandwiches.

This flavorful bread goes well with all foods. Multigrain Bread is often recommended by health professionals because of its nutritional value and high fiber content.

The honey and the seeds also give this loaf an excellent shelf life.

Ingredients (Multi-Grain): Stone Ground Whole Wheat Flour, Filtered Water, Levain Naturel (Unbleached Wheat Flour, Filtered Water, Natural Starter), Flax Seeds, Sesame Seeds, Sunflower Seeds, Rolled Oats, Wild Flower Honey, Sea Salt, Fresh Yeast.