FOCACCIA

Our Focaccia is made with extra virgin olive oil topped with either fresh Rosemary, Caramelized Onions, Peeled Garlic or with Kalamata Olives. The dough has a light, sour taste and is hand pressed to make all the little holes that give it the airy and puffy feel. Our round Focaccia is a beautiful presentation for any occasion. The sheets of Focaccia can be used for sandwiches, toast, croutons or just as a side.

By using extra virgin olive oil to make our Focaccia, it also helps to extend shelf life, especially if it is kept moist and not aired out to dry.

Ingredients: Unbleached Unbromated Enriched Wheat Flour, Filtered Water, Poolish (Unbleached Wheat Flour, Filtered Water, Fresh Yeast), Levain Naturel (Unbleached Wheat Flour, Filtered Water, Natural Starter), Fresh Rosemary, Extra Virgin Olive Oil, Sea Salt, Fresh Yeast