CIABATTA

We can’t think of a way to describe the fabulous and unusual taste of Ciabatta except to say: “Once you’ve tasted it, you’ll never think of white bread in the same way again.”

Ciabatta means “slipper” in Italian. One glance at the short, stubby bread, and it is clear how it got its name. Ciabatta is a remarkable combination of rustic country texture and elegant and tantalizing taste. It is much lighter than its shape indicates because of the high water content. The porous chewy interior is wrapped in a light crunchy crust. Eat it for breakfast or slice it horizontally and stuff it with your favorite cheese, meat or salad.

We really can’t decide what’s most amazing about Ciabatta: taste, shelf life, shape? You decide.

Ingredients: Unbleached Unbromated Enriched Wheat Flour, Filtered Water, Poolish (Unbleached Wheat Flour, Filtered Water, Fresh Yeast), Sea Salt, Fresh Yeast.

See Nutrition Information

Serving Size: slice (57g/2oz)
Servings per container: 8

Nutrient

Values

% Daily Value

Calories

150 kcal

   Calories From Fat

0 kcal

Total Fat

0 g

0%

   Saturated Fat

0 g

0%

   Trans Fat

0 g

Cholesterol

0 mg

0%

Sodium

170 mg

7%

Total Carbohydrate

32 g

11%

   Dietary Fiber

1 g

5%

   Sugars

0 g

Protein

6 g

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

10%

Required when a cholesterol or other fatty acid claim is made:

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g

Required when an enrichment claim is made:

Thiamin

20%

Riboflavin

10%

Niacin

10%

Folate

15%

Item# Product
300 Sandwich Roll
303 Ciabatta 1 lb. Loaf
304 Ciabattini rolls par baked 1 dz.

 

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