Brioche
Traditionally, special pastries such as Brioche are eaten only on special occasions, but today they’re becoming staples for both breakfast and snacks. It is easy to imagine how Brioche originated – man has long known that milk, butter and eggs can be added to the daily bread for a richer, cake-like loaf.
Ingredients: Unbleached Unbromated Enriched Wheat Flour, Filtered Water, Poolish (Unbleached Wheat Flour, Filtered Water, Fresh Yeast), Farm Fresh Organic Eggs, Organic Refined Cane Sugar, Dry Milk, Unsalted Butter, Sea Salt and Fresh Yeast.
See Nutrition Information
Serving Size: slice (57g/2oz)
Servings per container: 8
Nutrient |
Values |
% Daily Value |
Calories |
190 kcal |
|
Calories From Fat |
90 kcal |
|
Total Fat |
11 g |
16% |
Saturated Fat |
6 g |
31% |
Trans Fat |
0 g |
|
Cholesterol |
70 mg |
24% |
Sodium |
190 mg |
8% |
Total Carbohydrate |
21 g |
7% |
Dietary Fiber |
1 g |
6% |
Sugars |
2 g |
|
Protein |
5 g |
|
Vitamin A |
|
6% |
Vitamin C |
|
0% |
Calcium |
|
2% |
Iron |
|
8% |
Required when a cholesterol or other fatty acid claim is made: |
Polyunsaturated Fat |
0.5 g |
Monounsaturated Fat |
3 g |
Required when an enrichment claim is made: |
Thiamin |
15% |
Riboflavin |
10% |
Niacin |
8% |
Folate |
15% |
Item# |
Product |
216 |
Pullman 1 lb. |
217-B |
Box 2.5 lb |
218-C |
Rolls with Sesame |
218-D |
Sliders 1 dz. |
219 |
Bun |
220 |
Lobster Roll |