Brioche

Traditionally, special pastries such as Brioche are eaten only on special occasions, but today they’re becoming staples for both breakfast and snacks. It is easy to imagine how Brioche originated – man has long known that milk, butter and eggs can be added to the daily bread for a richer, cake-like loaf.

Ingredients: Unbleached Unbromated Enriched Wheat Flour, Filtered Water, Poolish (Unbleached Wheat Flour, Filtered Water, Fresh Yeast), Farm Fresh Organic Eggs, Organic Refined Cane Sugar, Dry Milk, Unsalted Butter, Sea Salt and Fresh Yeast.

See Nutrition Information

Serving Size: slice (57g/2oz)
Servings per container: 8

Nutrient Values % Daily Value
Calories 190 kcal
   Calories From Fat 90 kcal
Total Fat 11 g 16%
   Saturated Fat 6 g 31%
   Trans Fat 0 g
Cholesterol 70 mg 24%
Sodium 190 mg 8%
Total Carbohydrate 21 g 7%
   Dietary Fiber 1 g 6%
   Sugars 2 g
Protein 5 g
Vitamin A 6%
Vitamin C 0%
Calcium 2%
Iron 8%
Required when a cholesterol or other fatty acid claim is made:
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3 g
Required when an enrichment claim is made:
Thiamin 15%
Riboflavin 10%
Niacin 8%
Folate 15%
Item# Product
216 Pullman 1 lb.
217-B Box 2.5 lb
218 Rolls 1dz.
218-A Long Roll 1dz.
218-D Sliders 1 dz.
219 Bun
219-A Bun with Poppy
220 Lobster Roll

 

Cafe Boulangerie - Resturant Button
Cafe Boulangerie - Resturant Button