Croque Monsieur
Black Forest ham, Gruyère, and béchamel baked on Country bread, topped with arugula 15

Croque Madame
Black Forest ham, Gruyère, and béchamel baked on Country bread, topped with two fried eggs and arugula19

Pain D’Avignon Breakfast Sandwich
Two fried egg, melted smoked cheddar, crispy prosciutto, avocado, served on croissant 17

Shakshuka
Two baked eggs, sautéed tomato, red peppers and onions, topped with spiced yogurt and hazelnuts, with toasted brioche, served in an iron skillet 17

Petite Oeufs Classique
Two fried eggs, Applewood smoked bacon & toasted Brioche 16

Galette Complete
Savory crepes, spinach, scrambled farm egg, Parmesan cheese, crispy prosciutto, hollandaise served in a cast iron skillet 16

Omelette du Jour
Chef Inspired  Priced Daily

Eggs Benedict
Poached farm eggs, prosciutto, hollandaise and home fries 18

French Toast
Brioche, blueberry compote and lemon zest  15

House-Made Granola
Served with Greek yogurt and fresh seasonal fruit  10

APPETIZERS

Soupe du Jour – Priced Daily

French Onion Soup – 14

Wellfleet Oysters
Half dozen, mignonette sauce, fresh lemon 22

Baked Oysters
Leeks, house-smoked bacon, Pernod, Parmigiano 25

Steak Tartar
Prime tenderloin, capers, shallots, organic egg yolk, Tamari 25

Shrimp Provençal
Shrimp, tomato, garlic, Pernod, herbs 28

SALADS

Bibb Salad
Grated Comté cheese, crispy shallots, lemon vinaigrette 15

Mediterranean Salad
Tomatoes, micro greens, red bell peppers, red onion, baby artichokes, feta cheese, kalamata olives, lemon vinaigrette 22

Falafel
  Chickpeas, mixed greens, cucumber, radish, red onion, cumin vinaigrette, tahini 21

Crispy Goat Cheese Salad
Local organic greens, apples, candied pistachios, and basil vinaigrette 18

∗ add:  chicken 10.00 / shrimp 17 / prime steak 18

SANDWICHES

Croque Monsieur
Black Forest ham, Gruyere, country bread, béchamel, arugula, on country bread 15

Croque Madame
Black forest ham, Gruyère, bechamel, fried eggs, arugula on country bread 17

Club Sandwich
Grilled chicken thigh, smoked bacon, tomato, lettuce, remoulade mayonnaise on sourdough bread  23

Fish Sandwich
Fried cod, jalapeño aioli, pickled onions, on brioche bun 25

ENTRÉES

Quiche Lorraine
Bacon, onion, Gruyère, eggs & cream, served with green salad 18

Mushroom Risotto
Mixed organic mushrooms, Parmigiano, and parsley emulsion 28

Steak Aux Poivre
8oz hanger steak, cognac peppercorn sauce, watercress, pommes frites 35

PDA Burger
Dried aged beef, Comté cheese, caramelized onion, whole grain mustard mayonnaise on brioche bun 32

Lobster SpanishTortilla
Local lobster, potato, organic eggs, tomato sauce, olives, sourdough bread 25

Spaghetti with Clams
Local clams, garlic, chili, parsley, olive oil, white wine 28

ACCOMPAGNEMENTS

Pommes Frites
Sautéed Spinach
Parmigiano Risotto
Haricot Verts
Pommes Purée

LES OEUFS

Eggs Benedict
Poached farm eggs, prosciutto, Hollandaise & homefries 18.00

Eggs Norwegian
Poached farm eggs, smoked salmon, Hollandaise & homefries 18.00

Petites Oeufs Classique
Two eggs any style, choice of house-smoked bacon or spicy chorizo, home fries & toasted Brioche 16.00

Galette Complète
Savory crêpes, spinach, scrambled farm eggs, Parmesan cheese, crispy prosciutto, served in a cast iron skillet 16

Oeufs Pochés
Poached farm eggs over seared crispy polenta cake, housemade spicy chorizo with tomato compote & Hollandaise sauce 17

Croque Monsieur
Black forest ham, Gruyère, country bread, open faced topped with arugula 15

Croque Madame
Black forest ham, Gruyère, country bread, open faced topped with two eggs over easy and arugula 19

Corned Beef Hash
Two eggs any style, Red Bliss potatoes, green peppers, onions, mustard, with mixed greens salad, lemon vinaigrette 22

Quiche Lorraine
Bacon, onions, Gruyère, eggs & cream served with green salad 18

Steak & Eggs
Two poached eggs, sliced sirloin & home fries in a cast iron skillet 24

Shakshuka
Two baked eggs, sautéed tomato, red peppers and onions, topped with spiced yogurt and hazelnuts with toasted brioche 17

Duck Confit Hash
Two poached eggs, duck confit, sweet & Idaho potatoes, onions, apple & chive, side salad & toasted Brioche 22

Omlet of Your Choice
Choose 3 ingredients, served with a fresh green salad & toasted Pain de Mie 16.00

* Please inform your server of your dietary restrictions & ask about our vegetarian options and/or substitutions

HORS D’OEUVRES

Wellfleet Oysters
Half-dozen, mignonette sauce, fresh lemon 21

Baked Oysters
Leeks, house-smoked bacon, Pernod & Parmesan 15

French Onion Soup  14

Beef Tartare
dry aged sirloin, shallots, chives, Dijon mustard organic egg yolk with grilled country sourdough & house made spicy aioli 21

* Please inform your server of your dietary restrictions & ask about our vegetarian options and/or substitutions

ENTRÉES

Pain D’Avignon Burger
Short-rib brisket blend, maple-smoked Vermont cheddar & sautéed mushrooms on a Brioche bun &  pommes frites 23

 À Cheval Pain D’Avignon Burger
Pain D’Avignon Burger served with egg 25

Fried Eggplant
Poached eggs, breaded eggplant, watercress salad & lemon aioli 15.50

Crispy Goat Cheese
Local organic greens, apple, candied pistachio and basil vinaigrette 16

Pain D’Avignon Salad
Frisée, fennel, Belgium endive, herb vinaigrette, ricotta salata 19

Fried Chicken and Waffles
Savory waffle, Pimento cheese and local maple syrup 24

* Please inform your server of your dietary restrictions & ask about our vegetarian options and/or substitutions

ACCOMPAGNEMENTS

Fresh Fruit Salad
House-smoked bacon
Pommes Frites
Crispy Prosciutto
Sautéed Spinach
Asparagus

DESSERTS

Crêpe Suzette
Caramelized sugar & orange zest, Grand Marnier 12

Crêpe D’Avignon
Strawberries, caramelized sugar & orange zest 12

APPETIZERS CLASSIQUE

French Onion Soup
14

Wellfleet Oysters
Half dozen, mignonette sauce, fresh lemon 22

Baked Oysters
Leeks, house-smoked bacon, Pernod, Parmesan 25

Steak Tartare
Prime tenderloin, capers, shallots, organic egg yolk, Tamari 25

Pan-Seared Duck Breast
Green apple & Brussel sprouts slaw 21

Crispy Goat Cheese Salad
Local organic greens, apples, candied pistachios, and basil vinaigrette 22

Shrimp Provençal
Shrimp, garlic, tomato, Pernod, herbs 32

Bibb Salad
Grated Comté cheese, crispy shallots, lemon vinaigrette 15

APPETIZERS NOUVELLE

FOIE GRAS TORCHON
Whole grain mustard, pickled vegetables, toasted breads  20

Fish Crudo
Shallots, Tamari, truffle oil, chili, ginger mayonnaise 28

Lobster SpanishTortilla
Local lobster, potato, organic eggs, tomato sauce, olives, sourdough bread 25

ENTREES CLASSIQUE

Steak Aux Poivre
10oz prime sirloin, cognac peppercorn sauce, pommes frites 60

PDA Burger
Dried aged beef, Comté cheese, caramelized onion, whole grain mustard mayonnaise on brioche bun 32

Roast Chicken
Fricassee sauce, red chard, fennel, orange vinaigrette 30

Confit Cod
Slow-cooked cod loin, cannellini bean puree, Ajada oil 35

Mushroom Risotto
Mixed organic mushrooms, Parmigiano, and parsley emulsion 28

ENTREES NOUVELLE

Seafood Gnocchi
Potato gnocchi, clams, mussels, prawns, tomato, garlic, lemon zest 32

Grazed Pork Belly Normandy
Cider mustard sauce, pickled eggplant 32

Lamb Rump
Celeriac purée, haricots verts, chili, lamb jus 35

Slow cooked Beef Cheek Bourguignon
Pancetta, onions, served over mashed potatoes  38

Sole Pilpil
Sole steak, olive oil emulsion, garlic, smoked paprika, potato and tomato gratin 40

ACCOMPANIMENTS