Croque Monsieur
Black forest ham & Gruyère baked on Country bread served open faced 15

Croque Madame
Black forest ham, Gruyère & 2 local eggs baked on Country bread served open faced 19

Pain D’Avignon Breakfast Sandwich
Fried egg, melted smoked cheddar, crispy prosciutto, avocado, served on croissant 17

Shakshuka
Two baked eggs, sautéed tomato, red peppers and onions, topped with spiced yogurt and hazelnuts, with toasted brioche, served in an iron skillet 17

Petite Oeufs Classique
Two fried eggs, Applewood smoked bacon & toasted Brioche 16

Galette Complete
Savory crepes, spinach, scrambled farm egg, Parmesan cheese, crispy prosciutto, hollandaise served in a cast iron skillet 16

Omelette du Jour
Chef Inspired  Priced Daily

Eggs Benedict
Poached farm eggs, prosciutto, hollandaise and home fries 18

French Toast
Brioche, blueberry compote and lemon zest  15

House-Made Granola
Served with Greek yogurt and fresh seasonal fruit  10

APPETIZERS

Soupe du Jour – Priced Daily

French Onion Soup – 14

Steak Tartar
Hand-cut prime sirloin, capers, shallots, parsley, organic egg yolk, pommes frites 21

Shrimp Provençal
Kauai head-on shrimp, Pernod, tomato, garlic, butter, parsley, grilled baguette 19

Baked Oysters
Leeks, house-smoked bacon, Pernod, Parmigiano 16

Parmigiana di Melanzane
  Eggplant, Fior di Latte Mozzarella, San Marzano tomato sauce 18

SALADS

Bibb Salad
Crispy shallots, lemon vinaigrette 15

PDA Salad
Avocado, bacon, tomato, asparagus, fourme d’ambert blue cheese, organic hard-boiled egg, lemon vinaigrette 22

Falafel
  Chickpea falafel, whipped tahini, urfa biber and pea shoots 21

Crispy Goat Cheese Salad
Local organic greens, apples, candied pistachios, and basil vinaigrette 16

∗ add:  chicken 10.00 / shrimp 17 / prime steak 18

SANDWICHES

Croque Monsieur
Black Forest ham, Gruyere, country bread, béchamel 15
add egg 3

Croque Madame
Black forest ham, Gruyère & 2 local eggs baked on Country bread served open faced 19

Crispy chicken Sandwich
Chicken thigh, garlic aioli, lettuce, pickled tomato, brioche bun, house made chips 18

Pain D’Avignon Open Faced Steak Sandwich
Seared beef filet open faced on brioche Pullman, with crispy onion, blue cheese fondue and house made chips 27

Fish Sandwich
Lightly battered and fried Cod, lettuce, red onion-jalapeño aioli, on brioche bun with house-made chips 19

ENTREES

Quiche Lorraine
Bacon, onion, Gruyère, eggs & cream, served with green salad 18

Spring Fussili
Snap peas, gee garlic and straccitella 22

PDA Burger
Short rib brisket blend, mushrooms, smoked cheddar, served on a brioche bun with pommes frites 23

Lasagne
House-made pasta, beef and veal, San Marzano tomato sauce, Grande Mozzarella, béchamel, topped with Parmigiano 22

Crab Cake
Crab cake, pickled radishes, preserved lemon tartar sauce 26

ACCOMPAGNEMENTS

Pommes Frites
Garlic Spinach
Saffron Risotto
Haricot Verts

LES OEUFS

Eggs Benedict
Poached farm eggs, prosciutto, Hollandaise & homefries 18.00

Eggs Norwegian
Poached farm eggs, smoked salmon, Hollandaise & homefries 18.00

Petites Oeufs Classique
Two eggs any style, choice of house-smoked bacon or spicy chorizo, home fries & toasted Brioche 16.00

Galette Complète
Savory crêpes, spinach, scrambled farm eggs, Parmesan cheese, crispy prosciutto, served in a cast iron skillet 16

Oeufs Pochés
Poached farm eggs over seared crispy polenta cake, housemade spicy chorizo with tomato compote & Hollandaise sauce 17

Croque Monsieur
Black forest ham, Gruyère, country bread, open faced topped with arugula 15

Croque Madame
Black forest ham, Gruyère, country bread, open faced topped with two eggs over easy and arugula 19

Corned Beef Hash
Two eggs any style, Red Bliss potatoes, green peppers, onions, mustard, with mixed greens salad, lemon vinaigrette 22

Quiche Lorraine
Bacon, onions, Gruyère, eggs & cream served with green salad 18

Steak & Eggs
Two poached eggs, sliced sirloin & home fries in a cast iron skillet 24

Shakshuka
Two baked eggs, sautéed tomato, red peppers and onions, topped with spiced yogurt and hazelnuts with toasted brioche 17

Duck Confit Hash
Two poached eggs, duck confit, sweet & Idaho potatoes, onions, apple & chive, side salad & toasted Brioche 22

Omlet of Your Choice
Choose 3 ingredients, served with a fresh green salad & toasted Pain de Mie 16.00

* Please inform your server of your dietary restrictions & ask about our vegetarian options and/or substitutions

HORS D’OEUVRES

Wellfleet Oysters
Half-dozen on the half shell, yuzu-mignonette, lemon, cocktail sauce 21

Baked Oysters
Leeks, house-smoked bacon, Pernod & Parmesan 15

French Onion Soup  14

Beef Tartare
dry aged sirloin, shallots, chives, Dijon mustard organic egg yolk with grilled country sourdough & house made spicy aioli 21

* Please inform your server of your dietary restrictions & ask about our vegetarian options and/or substitutions

ENTRÉES

Pain D’Avignon Burger
Short-rib brisket blend, maple-smoked Vermont cheddar & sautéed mushrooms on a Brioche bun &  pommes frites 23

 À Cheval Pain D’Avignon Burger
Pain D’Avignon Burger served with egg 25

Fried Eggplant
Poached eggs, breaded eggplant, watercress salad & lemon aioli 15.50

Crispy Goat Cheese
Local organic greens, apple, candied pistachio and basil vinaigrette 16

Pain D’Avignon Salad
Frisée, fennel, Belgium endive, herb vinaigrette, ricotta salata 19

Fried Chicken and Waffles
Savory waffle, Pimento cheese and local maple syrup 24

* Please inform your server of your dietary restrictions & ask about our vegetarian options and/or substitutions

ACCOMPAGNEMENTS

Fresh Fruit Salad
House-smoked bacon
Pommes Frites
Crispy Prosciutto
Sautéed Spinach
Asparagus

DESSERTS

Crêpe Suzette
Caramelized sugar & orange zest, Grand Marnier 12

Crêpe D’Avignon
Strawberries, caramelized sugar & orange zest 12

APPETIZERS

French Onion Soup
14

Wellfleet Oysters
Half dozen on the half shell with Yuzu mignonette, fresh lemon, house-made cocktail sauce 21

Baked Oysters
Leeks, house-smoked bacon, Pernod, Parmesan 15

Spanish Octopus
Charred fingerling potatoes, lemon preserve, red pepper marmalade 21

Steak Tartare
Hand-cut prime sirloin, capers, shallots, parsley, organic egg yolk, country sourdough 25

Shrimp Provençal
Four jumbo shrimp, diced tomato, Pernod, butter, parsley, grilled baguette 21

Parmigiana di Melanzane 
Eggplant, Flor di Latte Mozzarella, San Marzano Tomato Sauce 18

Duck Leg Confit
Two duck leg confit, then fried, served with green apple Brussel sprouts slaw 17

SALADS

Bibb Salad
Crispy shallots, lemon vinaigrette 15

Crispy Goat Cheese Salad
Local organic greens, apples, candied pistachios, and basil vinaigrette 18

Falafel Salad
Chickpea falafel, mixed greens, cucumber, cherry tomato, red onion, freekeh, cumin vinaigrette & whipped tahini  21

PDA Salad
Avocado, bacon, tomato, asparagus, fourme d’ambert blue cheese, organic hard -boiled egg, lemon vinaigrette 22

ENTREES

Australian Lamb Chop
Marinated and grilled a la plancha, served with spiced yogurt 10 ea

Chicken al Mattone
Marinated half boneless chicken under brick, Country style smashed potatoes, garlic, lemon zest, Haricots-Verts 35

Pork Chops a la Plancha
Thick cut Kurobuta pork chops served with old fashioned tarragon mustard sauce 38

Pan Seared Scallops
Saffron pea risotto, prosciutto, Permigiano, fig vincotto 45

Steak Aux Poivre
10oz prime sirloin, cognac peppercorn sauce, pommes frites 60

House-Made Ricotta Gnocchi
Baby artichokes, cherry tomato confit, roasted shallots, roasted button mushrooms, garlic, white wine, butter and Pecorino Romano  34

Lasagne
Ground Beef, Ground Veal, Tomato Sauce, Béchamel, Mozzarella, Parmesan 22

Roasted Scotish Salmon
Served with toasted quinoa salad, red onions, cherry tomatoes, organic zucchini and caper beurre-blanc  36

PDA Burger
Wagyu beef, truffled Pecorino, caramelized onions, dijonnaise, PDA brioche bun, pommes frites 30

ACCOMPANIMENTS