Fresh baguette flour about to enter the oven, baker prepares oven in background

Bread Baked for the
best tables.

The Programme

From neighbourhood markets to national venues — the best in New England trust Pain d'Avignon.

We deliver fresh-baked breads and pastries daily to over 250 accounts across New England — from grocery and natural food markets to stadiums, casinos and cafés.

The same craft since 1992, now at scale. Whether you need a signature sourdough for your café or a custom loaf for a private event, we work with you to create exactly what your table deserves.

The Programme

Sliced artisan bread loaves at Pain d'Avignon — open crumb sourdough and country bread on a wooden surface
Sliced artisan bread loaves at Pain d'Avignon — open crumb sourdough and country bread on a wooden surface

250+

ACTIVE ACCOUNT

30+

YEARS SUPPLYING

6

STATES SERVED

0

ARTIFICIAL INGREDIENTS

Why Pain d'Avignon

What Sets Our Bread Apart

Chefs who have switched to Pain d'Avignon rarely switch back. Here's why.

01

Baked the same morning

Every delivery is baked that morning. Never pre-baked and reheated. Your guests taste the difference.

02

No preservatives, guaranteed

In 30+ years we have never used a preservative or artificial ingredient. That commitment is written into our process.

03

Custom development

We work with your chef to develop signature breads exclusive to your property. Your recipe. Your loaf. Baked by us.

04

Consistent, reliable, on time

We have been delivering to some of our accounts for 25+ years. Service consistency is not a promise. It's our record.

Who we supply

Our Partners

From Michelin stars to morning tables — the best in New England trust Pain d'Avignon.

From Michelin stars to morning tables — the best in New England trust Pain d'Avignon.

Gillette Stadium

Foxborough · Venue

Gillette Stadium

Foxborough · Venue

Foxwoods Resort Casino

Connecticut · Resort & Casino

Foxwoods Resort Casino

Connecticut · Resort & Casino

Whole Foods Market

New England · Retail

Whole Foods Market

New England · Retail

Trader Joe's

Multi-state · Retail

Trader Joe's

Multi-state · Retail

Stop & Shop

New England · Grocery

Stop & Shop

New England · Grocery

Shaw's

New England · Grocery

Shaw's

New England · Grocery

Roche Bros.

Massachusetts · Grocery

Roche Bros.

Massachusetts · Grocery

Blank Street

Boston · Café

Blank Street

Boston · Café

How it works

The Wholesale Process

Simple, reliable, consistent. This is how we work with our partners every single day.

Simple, reliable, consistent.
This is how we work with our partners every single day.

01

Enquire

Tell us about your business, volume requirements and delivery schedule. We respond within 24 hours.

02

Sample

We send a curated sample box of our most popular wholesale lines. No commitment required.

03

Agree

We agree on a product list, volumes, delivery days and pricing. Simple contract, no lock-in.

04

Deliver

Fresh delivery to your door on agreed days. Always before service. Always consistent.

"Pain d' Avignon bakes and delivers 364 days a year, fresh, the same principle since 1992."

Francisco Carrasco, Head Baker · Pain d'Avignon

Baker preparing artisan bread dough with flour in a traditional bakery kitchen.
Baker preparing artisan bread dough with flour in a traditional bakery kitchen.
Baker preparing artisan bread dough with flour in a traditional bakery kitchen.

Where we deliver

Delivery Zones

Daily delivery across New England. New York by arrangement.

Cape Cod

Daily delivery · No minimum

Greater Boston

Daily delivery · Min. 3 days/week

New England

2–3 days/week · Volume minimum

New York

By arrangement · Enquire below

Request our catalogue

Find What Fits Your Table

Our full product catalogue covers every bread, pastry and seasonal item we produce — with
minimum orders, delivery schedules and pricing. Request yours below and we'll have it with you
within 24 hours.

Wholesale enquiries

wholesale@paindavignon.com

wholesale@paindavignon.com

Catalogue sent within 24 hours

Call us directly

508-771-9771

Mon–Fri · 8AM–4PM EST

Fresh bageutte dough on trays, ready to go in the oven

Join the List

Updates from our cafés, kitchens, and oven doors.

Pain d'Avignon logo

Our Locations

Hyannis

Chatham

Osterville

Pizza Lab

CONTACT

508-771-9771

cafe@paindavignon.com

15 Hinckley Rd, Hyannis MA 02601

Follow

Stay in the Know

Updates from our cafés, kitchens & oven doors.

© 2026 Pain d'Avignon. All rights reserved.

Fresh bageutte dough on trays, ready to go in the oven

Join the List

Updates from our cafés, kitchens, and oven doors.

Pain d'Avignon logo

Our Locations

Hyannis

Chatham

Osterville

Pizza Lab

Follow

Stay in the Know

Updates from our cafés, kitchens & oven doors.

Contact

508-771-9771

cafe@paindavignon.com

15 Hinckley Rd, Hyannis MA 02601

© 2026 Pain d'Avignon. All rights reserved.

Raw baguette dough on baking trays ready to be put in the office
Raw baguette dough on baking trays ready to be put in the office

Join the List

Updates from our cafés, kitchens, and oven doors.

Our Locations

Hyannis

Chatham

Osterville

Pizza Lab

Contact

508 771 9771

cafe@paindavignon.com

15 Hinckley Rd, Hyannis MA 02601

Follow

Stay in the Know

Updates from our cafés, kitchens & oven doors.

© 2026 Pain d'Avignon. All rights reserved.