Bread Baked for the
best tables.
From neighbourhood markets to national venues — the best in New England trust Pain d'Avignon.
We deliver fresh-baked breads and pastries daily to over 250 accounts across New England — from grocery and natural food markets to stadiums, casinos and cafés.
The same craft since 1992, now at scale. Whether you need a signature sourdough for your café or a custom loaf for a private event, we work with you to create exactly what your table deserves.
250+
ACTIVE ACCOUNT
30+
YEARS SUPPLYING
6
STATES SERVED
0
ARTIFICIAL INGREDIENTS
Why Pain d'Avignon
What Sets Our Bread Apart
Chefs who have switched to Pain d'Avignon rarely switch back. Here's why.
Who we supply
Our Partners
How it works
The Wholesale Process
01
Enquire
Tell us about your business, volume requirements and delivery schedule. We respond within 24 hours.
02
Sample
We send a curated sample box of our most popular wholesale lines. No commitment required.
03
Agree
We agree on a product list, volumes, delivery days and pricing. Simple contract, no lock-in.
04
Deliver
Fresh delivery to your door on agreed days. Always before service. Always consistent.
"Pain d' Avignon bakes and delivers 364 days a year, fresh, the same principle since 1992."
Francisco Carrasco, Head Baker · Pain d'Avignon
Where we deliver
Delivery Zones
Daily delivery across New England. New York by arrangement.
Cape Cod
Daily delivery · No minimum
Greater Boston
Daily delivery · Min. 3 days/week
New England
2–3 days/week · Volume minimum
New York
By arrangement · Enquire below
Get in touch
Start a Conversation
Wholesale enquiries
Ready to order
Become a Partner
BUSINESS PROFILE
OWNERS & OFFICERS
BANK REFERENCE
TRADE REFERENCES
SIGNATURE
Good to know
