Your event,
our craft.
Your event,
our craft.
The Programme
Every event is different. Every menu is crafted to match.
Our catering team brings the full Pain d'Avignon experience beyond the restaurant walls. From a morning croissant delivery to a five-course dinner for fifty guests.
All menus are built around seasonal Cape Cod produce, our own artisan breads and pastries, and the classic French techniques that have defined our kitchen since 1992.
The Programme
200+
Events catered
10-1000
Guests per event
30+
Years of hospitality
24h
Response time
how we help
Our Services
Private Dining
Intimate dinners for 2 to 30 guests. Our team brings the full restaurant experience to your home or private venue on Cape Cod.
Private Dining
Intimate dinners for 2 to 30 guests. Our team brings the full restaurant experience to your home or private venue on Cape Cod.
Corporate Events
Working lunches, board dinners, product launches, team celebrations. Professional service, artisan quality.
Corporate Events
Working lunches, board dinners, product launches, team celebrations. Professional service, artisan quality.
Celebrations
Weddings, anniversaries, milestone birthdays. Custom menus built entirely around your occasion and your guests.
Celebrations
Weddings, anniversaries, milestone birthdays. Custom menus built entirely around your occasion and your guests.
What's always included
No hidden extras. Ever.
Every Pain d'Avignon catering engagement includes the following as standard — no surprises on the invoice.
Every Pain d'Avignon catering engagement includes the following as standard — no surprises on the invoice.
✓
Artisan bread service
Artisan bread service
Fresh from our oven that morning
Fresh from our oven that morning
✓
Front-of-house staff
Front-of-house staff
Professionally trained and presented
Professionally trained and presented
✓
Dietary accommodation
Dietary accommodation
All requirements handled as standard
All requirements handled as standard
✓
Event coordination
Event coordination
A dedicated point of contact throughout
A dedicated point of contact throughout
✓
Setup & breakdown
Setup & breakdown
We arrive early and leave it spotless
We arrive early and leave it spotless
✓
Insurance & compliance
Insurance & compliance
Fully licensed and insured
Fully licensed and insured
Choose your package
Catering Packages
Starting points — every package customisable to your exact needs.
Le Petit
Le Petit
Up to 20 guests
Up to 20 guests
Artisan bread & pastry selection
Artisan bread & pastry selection
2-course set menu
2-course set menu
Staff & service included
Staff & service included
Dietary requirements accommodated
Dietary requirements accommodated
Le Grand
Le Grand
Up to 60 guests
Up to 60 guests
Full bread & pastry spread
Full bread & pastry spread
Full bread & pastry spread
3-course bespoke menu
3-course bespoke menu
3-course bespoke menu
Sommelier-curated wine pairing
Sommelier-curated wine pairing
Sommelier-curated wine pairing
Full front-of-house team
Full front-of-house team
Full front-of-house team
Custom centrepiece loaf
Custom centrepiece loaf
Custom centrepiece loaf
Sur Mesure
Sur Mesure
Le Petit
Any size · Fully bespoke
Any size · Fully bespoke
up to 20 guests
Custom menu from scratch
Custom menu from scratch
Artisan bread & pastry selection
Dedicated event coordinator
Dedicated event coordinator
2-course set menu
Full venue setup & styling
Full venue setup & styling
Staff & service included
Custom printed menus
Custom printed menus
Dietary requirements
accommodated
Post-event follow-up
Post-event follow-up
Sur Mesure
Any size · Fully bespoke
Custom menu from scratch
Dedicated event coordinator
Full venue setup & styling
Custom printed menus
Post-event follow-up
How we work
From Enquiry to Event
A clear process, no surprises. Here's what to expect when you work with us.
Week 1
Initial conversation
You submit an enquiry. We call you within 24 hours. We talk through your vision, your guests, your venue and your budget. No pressure, no obligation.
Initial conversation
You submit an enquiry. We call you within 24 hours. We talk through your vision, your guests, your venue and your budget. No pressure, no obligation.
Week 2
Menu proposal
We send a bespoke menu proposal with pricing, based on your brief. We include seasonal suggestions and wine pairing options if requested.
Menu proposal
We send a bespoke menu proposal with pricing, based on your brief. We include seasonal suggestions and wine pairing options if requested.
Week 3+
Refinement
We refine the menu together, confirm dietary requirements, staffing levels and logistics. A tasting can be arranged for events over 50 guests.
Refinement
We refine the menu together, confirm dietary requirements, staffing levels and logistics. A tasting can be arranged for events over 50 guests.
Event day
Delivery & service
Our team arrives, sets up, and handles everything. You focus on your guests. We handle the rest — from first canapé to final plate.
Delivery & service
Our team arrives, sets up, and handles everything. You focus on your guests. We handle the rest — from first canapé to final plate.
Good to know
Frequently Asked
How far in advance should I book?
We recommend booking at least 4 weeks in advance for smaller events, and 8–12 weeks for weddings or large corporate events. We do accommodate last-minute requests where possible.
How far in advance should I book?
We recommend booking at least 4 weeks in advance for smaller events, and 8–12 weeks for weddings or large corporate events. We do accommodate last-minute requests where possible.
Do you cater outside Cape Cod?
Yes. We regularly cater events across New England and New York. Travel and logistics are factored into the quote. Enquire and we'll let you know.
Do you cater outside Cape Cod?
Yes. We regularly cater events across New England and New York. Travel and logistics are factored into the quote. Enquire and we'll let you know.
Can you accommodate dietary requirements?
Absolutely. Gluten-free, vegan, vegetarian, kosher, halal, nut-free — we have experience with all dietary requirements and build menus around your guests' needs.
Can you accommodate dietary requirements?
Absolutely. Gluten-free, vegan, vegetarian, kosher, halal, nut-free — we have experience with all dietary requirements and build menus around your guests' needs.
What is your minimum booking size?
Our Le Petit package starts at 10 guests. For smaller intimate dinners, speak to us directly — we'll always try to find a way to help.
What is your minimum booking size?
Our Le Petit package starts at 10 guests. For smaller intimate dinners, speak to us directly — we'll always try to find a way to help.
Get in touch
Speak with our Events Team
Our Events Manager handles every enquiry personally. Tell us about your occasion and we'll build
something memorable around it.
Events Team
chloe@paindavignon.com
chloe@paindavignon.com
We respond to all enquiries within 24 hours
Join the List
Updates from our cafés, kitchens, and oven doors.
Our Locations
Hyannis
Chatham
Osterville
Pizza Lab
CONTACT
508-771-9771
cafe@paindavignon.com
15 Hinckley Rd, Hyannis MA 02601
Stay in the Know
Updates from our cafés, kitchens & oven doors.
© 2026 Pain d'Avignon. All rights reserved.
Join the List
Updates from our cafés, kitchens, and oven doors.
© 2026 Pain d'Avignon. All rights reserved.
Join the List
Updates from our cafés, kitchens, and oven doors.
Our Locations
Hyannis
Chatham
Osterville
Pizza Lab
Contact
508 771 9771
cafe@paindavignon.com
15 Hinckley Rd, Hyannis MA 02601
Stay in the Know
Updates from our cafés, kitchens & oven doors.
© 2026 Pain d'Avignon. All rights reserved.