Their goal was to recreate Old World traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the centre of the dining experience, not a mere afterthought.

At their Hyannis bakery, the timeless art of bread making is both revered and respected. Every day, flour, salt and water are combined with a distinctly European flavour.

Pain d’Avignon does not rely on preservatives or artificial ingredients. They believe that bread is best enjoyed in its most simple and authentic form — made the way it always has been.