PASTRY

Raspberry Streusel Pull-Apart

Fresh bageutte dough on trays, ready to go in the oven

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Updates from our cafés, kitchens, and oven doors.

Our Locations

Hyannis

Chatham

Osterville

Pizza Lab

CONTACT

508-771-9771

cafe@paindavignon.com

15 Hinckley Rd, Hyannis MA 02601

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Updates from our cafés, kitchens & oven doors.

© 2026 Pain d'Avignon. All rights reserved.

Accesibility Statement

Fresh bageutte dough on trays, ready to go in the oven

Join the List

Updates from our cafés, kitchens, and oven doors.

Our Locations

Hyannis

Chatham

Osterville

Pizza Lab

Follow

Stay in the Know

Updates from our cafés, kitchens & oven doors.

Contact

508-771-9771

cafe@paindavignon.com

15 Hinckley Rd, Hyannis MA 02601

© 2026 Pain d'Avignon. All rights reserved.

Accesibility Statement

Raw baguette dough on baking trays ready to be put in the office

Raw baguette dough on baking trays ready to be put in the office

Join the List

Updates from our cafés, kitchens, and oven doors.

Our Locations

Hyannis

Chatham

Osterville

Pizza Lab

Contact

508 771 9771

cafe@paindavignon.com

15 Hinckley Rd, Hyannis MA 02601

Follow

Stay in the Know

Updates from our cafés, kitchens & oven doors.

© 2026 Pain d'Avignon. All rights reserved.

Accessibility Statment