Our Blog

Cape Cod Times – best brunch on Cape Cod

Pain d’Avignon wins 46% of all votes for best brunch on Cape Cod Best brunch on Cape Cod_ These 6...

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St. Patrick’s Day Organic Open Faced Eggwich

St. Patrick’s Day Organic Open Faced “Eggwich”

Are you eating enough green? From the kitchen and pastry departments of Pain D’Avignon Cafe Boulangerie on Cape Cod we...

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Crepes Suzette

A Crepes Suzette Recipe shared by Pain D’Avignon Bakery Executive Pastry Chef Else Rhodes

Not all Valentine’s Day desserts need to revolve around chocolate, although we offer a wide and mouthwatering array in our...

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Traditional Christmas bread recipe

Panettone – a Traditional Christmas bread recipe from Cape Cod’s finest artisan bakery

Just in time for Christmas and the New Year, Pain D’Avignon’s Executive Pastry Chef, Else Rhodes, shares her recipe for...

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Cranberry Pecan Bread Rolls

Cranberry Pecan Bread is a Pain D’Avignon Bakery classic for your Thanksgiving table

The creation of our cranberry pecan bread was influenced of course by our life on Cape Cod where cranberry bogs...

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Chocolate Pot de Creme

Chocolate Pot de Creme from Pain D’Avignon Bakery

It is two weeks until Thanksgiving and at the bakery Executive Pastry Chef Else Rhodes’ delectable pies are being ordered...

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Local Cape Cod Farmers

Pain D’Avignon Cafe Boulangerie and Local Cape Cod Farmers

In 2008, Pain D’Avignon Bakery expanded to open our beautiful French inspired café/bistro. From the beginning we have always celebrated...

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Beef Braised Shortrib

Chef Matthew Tropeano’s Braised Beef Short Rib with Soft Parmesan Polenta, Bright Lights Swiss Chard & Sage Scented Beef Jus

Just in time for the weekend Chef Matthew has shared his Braised Beef Short Rib recipe. This is sure to...

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