Pain D’Avignon Cafe Boulangerie and Local Cape Cod Farmers
In 2008, Pain D’Avignon Bakery expanded to open our beautiful French inspired café/bistro. From the beginning we have always celebrated the natural bounty of Cape Cod. The elegant, seasonal menus from the mind of Executive Chef, Matthew Tropeano are often inspired by what our local farm partners have available.
CAPE COD LOCAL FARM LIST
Below is a list of Cape Cod Farms we have a strong working relationship with. Note these are just examples of what we buy from these farmers, items change seasonally and spontaneously
Cape Cod Organic Farm- Barnstable Village, MA
Farmer: Tim Friary
Products we buy: Beets, Fingerling Potatoes, Mixed Greens, Arugula, Tomatoes, Peppers, Squashes, Heritage Breed Pork
Ms. Scarlett’s Blue Ribbon Farm- Yarmouth Port, MA
Farmer: Susan Richardson Knieriem & Jim Knieriem
Products we buy: Whole Chickens, Squash, Tomatoes, Mixed Greens, Arugula, Herbs, Kale, Leeks, Zuchini
Surrey Farms- Brewster, MA
Farmer: Ron Backer
Products we buy: Honey, Fresh Chile peppers, Kale, Tomatoes, Green garlic, Cabbage, Sunchokes, Peaches, Asian Pears, just to name a few. Ron also imports fresh hearts of palm, meyer lemons, citruses from his other farm in Florida and a friend in Hawaii
Wanna Bee Farms – Barnstable Village, MA (Long Pasture Sanctuary)
Farmer: Cynthia Cole
Products we buy: Petit Radishes, Lettuces, Arugula, Herbs, Swiss Chard, Fresh Hen Eggs, Edible Flowers
Cape Abilities Farm Dennis, MA
Cape Abilities operates a farm with greenhouses and a farm stand on Route 6A in Dennis. Cape Abilities Farm provides paid employment for people with disabilities who work in every aspect of farm management.
Product we buy: Tomatoes, peppers, greens
Luscioius Organics/Cape Cod Calla Lily- Monument Beach (Bourne), MA
Products we buy: Tomatoes, Mixed Greens
November 6, 2013
