Pain D'Avignon News

Our Press

The Boston Globe

The Boston Globe – Seasonal Recipes

The Pain D’Avignon recipe for bonté et santé bars (oat bars) is shared with readers who are looking to make a...

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Hi Class Living – A Cape Cod Getaway

Pain D’Avignon serves delicious French baguette sandwiches: a must for Cape...

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The Boston Globe

The Boston Globe – Worth their salt

Chef Matthew Tropeano discusses his favorite salts for baking with and adorning...

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Culintro – Tools of the trade: cold-smoked dishwasher

Executive chef Matthew Tropeano of Pain D’Avignon in Hyannis, Mass. had adapted an everyday dishwasher into a...

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The National Culinary Review – Out of Town

Executive chef Matthew Tropeano has made Pain D’Avignon the number one destination restaurant in Cape...

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Better Homes and Gardens – Decked-out Deck

All the comforts of inside move outside for a Cape Cod summer at Pain D’Avignon co-owner Vojin Vijosevic’s...

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Boston Common – The Bitter Truth

Stop by Pain D’Avignon before your flight to Nantucket for bar manager Iryna Savchyn’s ‘The End’ – an homage to...

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Cape Cod View – Library of wine

Pain D’Avignon’s owner and general manager designed the floor-to-ceiling, wall-to-wall, 100-square-foot, 1000-bottle-capacity wine room to house the cafe’s all-French...

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Cape Cod Magazine – It’s worth it on Wednesday

Experience a relaxing, intimate and excitingly upbeat evening of a delightful dinner and live Latin music performed by Perry Rossi...

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