Pain D'Avignon News

Our Press

Mass Vacations: Sit, Stay, Play: Summers on the Cape with Your Best Friend

This guide to dog-friendly Cape Cod spots mentions the brioche from Pain D’avignon that is used to make Cafe Chew’s...

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Boston Sunday Globe – Cooler Times on the Cape

In a cooler season Cape guide, Pain D’Avignon is mentioned as a must-include for fall picnic plans or as a dine-in destination should...

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Rhode Island Monthly – Wine and Dine Cape Cod, Massachusetts

Pain D’Avignon is featured as a tempting Cape eatery, praised as a “carb lover’s...

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Cape Cod Magazine – 5 Questions for Christophe Gest

Pain D’Avignon‘s new executive chef Christophe Gest gives insight into the PDA menu, favorite dishes, his culinary background, and thoughts...

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The Manual – Worn Out Wednesday

Pain D’Avignon founder Vojin Vujosevic details how he conceived the idea of establishing a European-style bakery in...

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Yankee Magazine – A New Yankee Clambake

Matt Tropeano and Vojin Vujosevic of Pain D’Avignon take on perhaps the most authentic Cape Cod meal, the clambake, offering their...

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New York Daily News – More to Explore

Pain D’Avignon is highlighted as a unique Hyannis eatery, offering an array of delectable treats for tourists (and locals) looking...

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Metro Boston – Going Beyond the Fried Oysters on the Cape

Pain D’Avignon is featured in this article as the go-to place for a romantic dinner out on the...

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Tasting Table – City Guides

Local Cape Cod expert Mario Mariani highlights Pain D’Avignon as having superior bread and baked...

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Popular Mechanics – The Junkyard Cold Smoker

This article details how Matthew Tropeano, executive bistro chef of Pain D’Avignon, transformed the kitchen’s old dishwasher into a cold...

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