MULTI-GRAIN LIGHT

Multigrain Bread is very rustic in appearance. It has a deep brown crust and is sprinkled with seeds. It is most often used as a breakfast item or for gourmet sandwiches.

This flavorful bread goes well with all foods. Multigrain Bread is often recommended by health professionals because of its nutritional value and high fiber content.

The honey and the seeds also give this loaf an excellent shelf life.

Ingredients (Multi-Grain Light): Stone Ground Whole Wheat Flour, Unbleached Unbromated Enriched Wheat Flour, Filtered Water, Levain Naturel (Unbleached Wheat Flour, Filtered Water, Natural Starter), Wild Flower Honey, Flax Seeds, Sunflower Seeds, Sesame Seeds, Sea Salt, Fresh Yeast.

See Nutrition Information

Serving Size: slice (57g/2oz)

Nutrient

Values

% Daily Value

Calories

150 kcal

   Calories From Fat

25 kcal

Total Fat

3 g

4%

   Saturated Fat

0 g

0%

   Trans Fat

0 g

Cholesterol

0 mg

0%

Sodium

410 mg

18%

Total Carbohydrate

28 g

9%

   Dietary Fiber

3 g

12%

   Sugars

3 g

   Added Sugars

2 g

4%

Protein

6 g

Vitamin D

0.2 mcg

0%

Vitamin C

0%

Calcium

30

2%

Iron

1.8

10%

Required when a cholesterol or other fatty acid claim is made:

Polyunsaturated Fat

2 g

Monounsaturated Fat

1 g

Required when an enrichment claim is made:

Thiamin

0.29 mg

25%

Riboflavin

0.12 mg

10%

Niacin

2 mg

10%

Folate DFE

70 mcg DFE

20%

Folic Acid

28 mg

Item#

Product

189-A

Sandwich Loaf 3 lb.

190

Pullman 1.5 lb.

192

Pull-Apart Rolls 1 dz.

 

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