MULTI-GRAIN LIGHT

Multigrain Bread is very rustic in appearance. It has a deep brown crust and is sprinkled with seeds. It is most often used as a breakfast item or for gourmet sandwiches.

This flavorful bread goes well with all foods. Multigrain Bread is often recommended by health professionals because of its nutritional value and high fiber content.

The honey and the seeds also give this loaf an excellent shelf life.

Ingredients (Multi-Grain Light): Stone Ground Whole Wheat Flour, Unbleached Unbromated Enriched Wheat Flour, Filtered Water, Levain Naturel (Unbleached Wheat Flour, Filtered Water, Natural Starter), Wild Flower Honey, Flax Seeds, Sunflower Seeds, Sesame Seeds, Sea Salt, Fresh Yeast.