{"id":1320,"date":"2024-07-03T06:34:53","date_gmt":"2024-07-03T06:34:53","guid":{"rendered":"https:\/\/www.paindavignon.com\/restaurant\/?page_id=1320"},"modified":"2025-03-24T22:05:45","modified_gmt":"2025-03-24T22:05:45","slug":"chatham-menu","status":"publish","type":"page","link":"https:\/\/www.paindavignon.com\/restaurant\/menus\/chatham-menu\/","title":{"rendered":"Chatham Menu"},"content":{"rendered":"
\n

Brunch<\/span><\/h3>
\n

Doordash<\/a> now available for Chatham!<\/p>\n

Brunch Served Daily 10am-3pm<\/strong><\/span><\/em><\/p>\n

LES OEUFS<\/strong><\/p>\n

PDA Breakfast Sandwich<\/strong>
\nTwo fried eggs, melted smoked cheddar, avocado & crispy prosciutto ono a croissant served with home-fries\u00a0 17<\/strong><\/p>\n

Duck Confit Hash<\/strong>
\nPoached eggs, Idaho potatoes, sweet pepper, onions, apples & chives, served with side salad & toasted brioche 22<\/strong><\/p>\n

Shakshuka<\/strong>
\nTwo baked eggs, saut\u00e9ed tomato, red peppers & onions, topped with spiced yogurt & hazelnuts, toasted brioche, served in an iron skillet\u00a0 17<\/strong><\/p>\n

Corned Beef Brisket Hash<\/strong>
\nTwo eggs any style, breakfast potatoes, green salad 22<\/strong><\/p>\n

Petite Oeufs Classic<\/strong>
\nTwo eggs any style, choice of house-smoked bacon or spice chorizo, home fries & toasted brioche\u00a0 16<\/strong><\/p>\n

Galette Complete<\/strong>
\nSavory Crepes, spinach, scrambled organic eggs, Parmesan cheese, crispy prosciutto, hollandaise served in a cast skillet 16<\/strong><\/p>\n

 <\/p>\n

SALADS<\/strong><\/p>\n

Bibb Salad<\/strong>
\nCrispy shallots, lemon vinaigrette\u00a0 15<\/strong><\/p>\n

PDA Salad<\/strong>
\nAvocado, bacon, tomato, asparagus, Fourme d’Ambert blue cheese, organic hard-boiled egg, lemon vinaigrette 22<\/strong><\/p>\n

Falafel Salad<\/strong>
\nChickpea falafel, mixed greens, cucumber, cherry tomato, red onion, freekeh, cumin vinaigrette and whipped tahini 21<\/strong><\/p>\n

Crispy Goat Cheese Salad<\/strong>
\nLocal organic greens, apple, candied pistachio and basil vinaigrette 16<\/strong><\/p>\n

 <\/p>\n

ENTREES<\/strong><\/p>\n

French Onion Soup\u00a0 14<\/strong><\/p>\n

Parmigiana di Melanzane<\/strong>
\nEggplant, Flor di Latte Mozzarella, San Marzano Tomato Sauce 20<\/strong><\/p>\n

Quiche Lorraine<\/strong>
\nBacon, onion, Gruyere, eggs & cream served with green salad 18<\/strong><\/p>\n

Croque Monsieur<\/strong>
\nBlack forest ham, Gruy\u00e8re, country bread, open faced topped with arugula\u00a015<\/strong><\/p>\n

Croque Madame<\/strong>
\nBlack forest ham,\u00a0Gruy\u00e8re, country bread, open faced topped with two eggs over easy and arugula\u00a019<\/strong><\/p>\n

Crispy chicken Sandwich
\n<\/strong>Buttermilk brined boneless chicken thigh, garlic aioli, lettuce, pickled tomato, brioche bun, house made chips 18<\/strong><\/p>\n

PDA Burger<\/strong>
\nTop sirloin brisket, caramelized onion, saut\u00e9ed mushrooms, smoked cheddar, Dijonnaise sauce served on a brioche 23<\/strong><\/p>\n

Pain D’Avignon Open Faced Steak Sandwich
\n<\/strong>Seared beef filet open faced on brioche toast, with crispy onion, blue cheese fondue and house made chips\u00a027<\/strong><\/p>\n

Fish Sandwich<\/strong>
\nFresh Cod tempura batter, remoulade sauce & lettuce, on brioche bun, served with pommes frites\u00a0 19<\/strong><\/p>\n

Lasagne<\/strong>
\nGround Beef, Ground Veal, Tomato Sauce, B\u00e9chamel, Mozzarella, Parmesan 22<\/strong><\/p>\n

 <\/p>\n<\/div><\/div>\n

Dinner<\/span><\/h3>
\n

Doordash<\/a> now available for Chatham!<\/p>\n

APPETIZER<\/strong><\/p>\n

French Onion Soup\u00a0 14<\/strong><\/p>\n

Wellfleet Oysters<\/strong>
\nHalf dozen on the half shell with Yuzu mignonette, fresh lemon, house-made cocktail sauce 21<\/strong><\/p>\n

Baked Oysters<\/strong>
\nLeeks, house-smoked bacon, Pernod, Parmesan 15<\/strong><\/p>\n

Spanish Octopus<\/strong>
\nCharred fingerling potatoes, lemon preserve, red pepper marmalade 21<\/strong><\/p>\n

Steak Tartare<\/strong>
\nHand-cut prime sirloin, capers, shallots, parsley, organic egg yolk, country sourdough 25<\/strong><\/p>\n

Shrimp Proven\u00e7ale 21
\n<\/strong>Four head-on Kawaii shrimp, saut\u00e9ed with butter, garlic, tomatoes, fresh
\nparsley, and a touch of Pernod, served with grilled baguette 21<\/strong><\/p>\n

Parmigiana di Melanzane\u00a0<\/strong>
\nEggplant, Flor di Latte Mozzarella, San Marzano Tomato Sauce 18<\/strong><\/p>\n

Duck Leg Confit<\/strong>
\nTwo duck leg confit, then fried, served with green apple Brussel sprouts slaw 17<\/strong><\/p>\n

 <\/p>\n

SALAD<\/strong><\/p>\n

Bibb Salad<\/strong>
\nCrispy shallots, lemon vinaigrette 15<\/strong><\/p>\n

Falafel Salad<\/strong>
\nChickpea falafel, mixed greens, cucumbers, cherry tomatoes, red onions, freekeh, cumin vinaigrette and whipped tahini 21<\/strong><\/p>\n

PDA Salad<\/strong>
\nAvocado, bacon, tomato, asparagus, fourme d’ambert blue cheese, organic hard -boiled egg, lemon vinaigrette 22<\/strong><\/p>\n

Crispy Goat Cheese Salad<\/strong>
\nLocal organic greens, apples, candied pistachio and basil vinaigrette 18<\/strong><\/p>\n

 <\/p>\n

ENTREES<\/strong><\/p>\n

\n

Australian Lamb Chop<\/strong>
\nMarinated & grilled a la plancha, served with spiced yogurt 10 ea<\/strong><\/p>\n

Chicken al Mattone<\/strong>
\nMarinated half boneless chicken under brick, Country style smashed potatoes, garlic, lemon zest, Haricots-Verts 35<\/strong><\/p>\n

Pork Chops a la Plancha<\/strong>
\nTwo thick cut Kurobuta pork chops served with fresh mixed vegetables and a whole grain tarragon mustard sauce 38<\/strong><\/p>\n

Pan Seared Local Scallops
\n<\/strong>Saffron pea risotto, prosciutto, Permigiano, fig vincotto\u00a045<\/strong><\/p>\n

Steak Aux Poivre<\/strong>
\n10 oz aged prime sirloin, classic cognac peppercorn sauce, served with watercress salad & pommes frites 60<\/strong><\/p>\n

House-Made Ricotta Gnocchi<\/strong>
\nBaby artichokes, cherry tomato confit, roasted shallots, roasted button mushrooms, garlic, white wine, butter and Pecorino Romano\u00a0 34<\/strong><\/p>\n

Lasagne<\/strong>
\nLayers of house-made pasta, beef & veal, San Marzano tomato sauce,
\nmozzarella, b\u00e9chamel, topped with Parmigiano 22<\/strong><\/p>\n

Roasted Scottish Salmon\u00a0<\/strong>
\nServed with toasted quinoa salad, red onions, cherry tomatoes, organic zucchini and caper beurre-blanc 36<\/strong><\/p>\n

PDA Burger<\/strong>
\nWagyu beef, truffled Pecorino, caramelized onion, dijonnaise, on a brioche bun, served with pommet frites 30<\/p>\n

 <\/p>\n

PIZZA<\/strong><\/p>\n

Amalfi<\/strong>
\nCream of Pistachio Stracciatella, Crispy Prosciutto\u00a0 22<\/strong><\/p>\n

Margherita<\/strong>
\nSan Marzano Tomato Sauce, Grande Mozzarella, Fresh Basil 17<\/strong><\/p>\n

Calabria<\/strong>
\nSan Marzano Tomato Sauce, Grande Mozzarella, Spicy Calabrian Salami, Prosciutto Cotto, Italian Sausage, Smoked Bacon, Yellow Onion 23<\/strong><\/p>\n

Bianca<\/strong>
\nGrande Mozzarella, Ricotta di Bufala, Black Truffle Oil, Arugula\u00a0 23<\/strong><\/p>\n<\/div>\n

 <\/p>\n

ACCOMPANIMENTS<\/strong><\/p>\n

\n
Pommes Frites
\nSaut\u00e9ed Spinach
\nSaffron Risotto<\/div>\n
Mashed Potato<\/div>\n
Haricot Vert<\/div>\n<\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n<\/div><\/div>\n

Grab & Go<\/span><\/h3>
\n

Egg Tartine<\/strong>
\nwith Truffle Oil\u00a0 6.50<\/strong><\/p>\n

Smoked Salmon<\/strong>
\nCreme Fresh, Capers, Red Onion on Croissant 11.0<\/strong><\/p>\n

Soppressata & Butter<\/strong>
\non Baguette 11<\/strong><\/p>\n

Tuna<\/strong>
\nOlive Oil, Mayo, Onion, Sesame Bun 12<\/strong><\/p>\n

Turkey & Brie<\/strong>
\nDijon aioli, Lettuce, Cranberry Pecan Bread 14<\/strong><\/p>\n

Speck & Manchego<\/strong>
\nTomato, Butter on Rosemary Foccacia 14<\/strong><\/p>\n

Ham & Brie<\/strong>
\non Baguette 12
\n<\/strong><\/p>\n

Mortadella<\/strong>
\nStracciatella, Arugula, Rosemary Focaccia 14<\/strong><\/p>\n

Hummus<\/strong>
\nRoasted Red Pepper, Arugula on Baguette\u00a0 11<\/strong><\/p>\n

Caprese<\/strong>
\nBasil Cashew Pesto on Baguette\u00a0 11<\/strong><\/p>\n

Yogurt Parfait\u00a0 10<\/strong><\/div>\n
<\/div>\n
\n
House Made Granola\u00a0 12<\/strong><\/div>\n<\/div>\n
<\/div>\n
\n
\n
Potato Chips\u00a0 5<\/strong><\/div>\n<\/div>\n<\/div>\n
\n

 <\/p>\n<\/div>\n<\/div><\/div>\n

Patisserie<\/span><\/h3>
\n
\n

\n<\/p><\/div>\n

CROISSANT 4.25<\/p>\n

PAIN AU CHOCOLAT 4.75<\/p>\n

ALMOND CROISSANT 4.75<\/p>\n

CINNAMON ROLL 4.50<\/p>\n

SPINACH & FETA CHAUSSON 5.25<\/p>\n

HAM & CHEESE CROISSANT 5.50<\/p>\n

APPLE TURNOVER 5.50<\/p>\n

RASPBERRY STREUSEL 5.25<\/p>\n

BROWNIE BITE 2.25<\/p>\n

CHOCOLATE CHIP 3.25<\/p>\n

CRANBERRY ORANGE OATMEAL 3.25<\/p>\n

LEMON CORNMEAL CAKE 5.00<\/p>\n

CHOCOLATE OLIVE OIL CAKE 5.00<\/p>\n

ASSORTED MACARONS 12.00<\/p>\n

BLUEBERRY SCONE 4.50<\/p>\n

CHOCOLATE SCONE 4.50<\/p>\n

CRANBERRY ORANGE 4.50<\/p>\n

SPINACH CHEDDAR 4.75<\/p>\n

 <\/p>\n<\/div><\/div>\n

PDA Coffee<\/span><\/h3>
\n

PAIN D’AVIGNON COFFEE<\/strong><\/em><\/span>
\nfairtrade, organic, house-roasted<\/strong><\/em><\/span><\/p>\n

House Blend Espresso 3.00<\/p>\n

Macchiato 3.75<\/p>\n

Latte 4.75<\/p>\n

Cappuccino 4.75<\/p>\n

Americano 3.75<\/p>\n

Cafe au Lait 4.00<\/p>\n

Cortado 3.75<\/p>\n

Matcha 5.75<\/p>\n

Drip Coffee small 3.25<\/p>\n

Drip Coffee large 3.75<\/p>\n

Iced Coffee 3.75<\/p>\n

Cold Brew 4.50<\/p>\n<\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":17,"featured_media":843,"parent":14,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.paindavignon.com\/restaurant\/wp-json\/wp\/v2\/pages\/1320"}],"collection":[{"href":"https:\/\/www.paindavignon.com\/restaurant\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paindavignon.com\/restaurant\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paindavignon.com\/restaurant\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paindavignon.com\/restaurant\/wp-json\/wp\/v2\/comments?post=1320"}],"version-history":[{"count":27,"href":"https:\/\/www.paindavignon.com\/restaurant\/wp-json\/wp\/v2\/pages\/1320\/revisions"}],"predecessor-version":[{"id":1468,"href":"https:\/\/www.paindavignon.com\/restaurant\/wp-json\/wp\/v2\/pages\/1320\/revisions\/1468"}],"up":[{"embeddable":true,"href":"https:\/\/www.paindavignon.com\/restaurant\/wp-json\/wp\/v2\/pages\/14"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.paindavignon.com\/restaurant\/wp-json\/wp\/v2\/media\/843"}],"wp:attachment":[{"href":"https:\/\/www.paindavignon.com\/restaurant\/wp-json\/wp\/v2\/media?parent=1320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}