{"id":43,"date":"2013-11-25T15:30:47","date_gmt":"2013-11-25T15:30:47","guid":{"rendered":"http:\/\/pain.www.paindavignon.com\/news\/?p=43"},"modified":"2014-06-02T15:53:42","modified_gmt":"2014-06-02T15:53:42","slug":"cranberry-pecan-bread-is-a-pain-davignon-bakery-classic-for-your-thanksgiving-table","status":"publish","type":"post","link":"https:\/\/www.paindavignon.com\/news\/2013\/11\/25\/cranberry-pecan-bread-is-a-pain-davignon-bakery-classic-for-your-thanksgiving-table\/","title":{"rendered":"Cranberry Pecan Bread is a Pain D\u2019Avignon Bakery classic for your Thanksgiving table"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-184 alignleft\" src=\"http:\/\/pain.www.paindavignon.com\/news\/wp-content\/uploads\/sites\/3\/2014\/06\/cranberry-pecan-bread-and-rolls1.jpg\" alt=\"cranberry-pecan-bread-and-rolls1\" width=\"156\" height=\"234\" \/>The creation of our cranberry pecan bread was influenced of course by our life on Cape Cod where cranberry bogs are abundant.<\/p>\n<p>Cranberry Pecan Bread has a fine crunchy crust with a dark brown sheen. The crumb is slightly sweet and has a \u201cmelt-in-your-mouth\u201d texture. The generous combination of the main ingredients, dried cranberries &amp; pecans, give this bread extra moisture. Unbleached wheat flour, filtered Cape Cod water, levain naturel, refined cane sugar, fresh yeast and sea salt make up the rest of the ingredients.<\/p>\n<p>This is a versatile unique bread at home for breakfast, lunch, dinner or as an accompaniment on a cheese board. Toasted with European style butter, sandwiches of turkey &amp; brie, cheese course paired with blue cheese or for your Thanksgiving stuffing this is our go to bread!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The creation of our cranberry pecan bread was influenced of course by our life on Cape Cod where cranberry bogs are abundant. Cranberry Pecan Bread has a fine crunchy crust with a dark brown sheen. The crumb is slightly sweet and has a \u201cmelt-in-your-mouth\u201d texture. The generous combination of the main ingredients, dried cranberries &amp; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":33,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/posts\/43"}],"collection":[{"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/comments?post=43"}],"version-history":[{"count":1,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/posts\/43\/revisions"}],"predecessor-version":[{"id":44,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/posts\/43\/revisions\/44"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/media\/33"}],"wp:attachment":[{"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/media?parent=43"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/categories?post=43"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/tags?post=43"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}