{"id":374,"date":"2024-03-25T21:10:36","date_gmt":"2024-03-25T21:10:36","guid":{"rendered":"https:\/\/www.paindavignon.com\/news\/?p=374"},"modified":"2024-03-25T21:12:56","modified_gmt":"2024-03-25T21:12:56","slug":"cape-cod-times-pain-davignon-shares-baking-secrets","status":"publish","type":"post","link":"https:\/\/www.paindavignon.com\/news\/2024\/03\/25\/cape-cod-times-pain-davignon-shares-baking-secrets\/","title":{"rendered":"Cape Cod Times &#8211; Pain d&#8217;Avignon shares baking secrets"},"content":{"rendered":"<p>Pain d&#8217;Avignon baking book with the history of the beginnings and bread, pastry, and favorite dish recipes.<a href=\"https:\/\/www.paindavignon.com\/news\/wp-content\/uploads\/sites\/3\/2024\/03\/cape-cod-times-book-article-scaled.jpeg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-371 alignleft\" src=\"https:\/\/www.paindavignon.com\/news\/wp-content\/uploads\/sites\/3\/2024\/03\/cape-cod-times-book-article-116x300.jpeg\" alt=\"\" width=\"116\" height=\"300\" srcset=\"https:\/\/www.paindavignon.com\/news\/wp-content\/uploads\/sites\/3\/2024\/03\/cape-cod-times-book-article-116x300.jpeg 116w, https:\/\/www.paindavignon.com\/news\/wp-content\/uploads\/sites\/3\/2024\/03\/cape-cod-times-book-article-397x1024.jpeg 397w, https:\/\/www.paindavignon.com\/news\/wp-content\/uploads\/sites\/3\/2024\/03\/cape-cod-times-book-article-768x1980.jpeg 768w, https:\/\/www.paindavignon.com\/news\/wp-content\/uploads\/sites\/3\/2024\/03\/cape-cod-times-book-article-596x1536.jpeg 596w, https:\/\/www.paindavignon.com\/news\/wp-content\/uploads\/sites\/3\/2024\/03\/cape-cod-times-book-article-795x2048.jpeg 795w, https:\/\/www.paindavignon.com\/news\/wp-content\/uploads\/sites\/3\/2024\/03\/cape-cod-times-book-article-178x459.jpeg 178w, https:\/\/www.paindavignon.com\/news\/wp-content\/uploads\/sites\/3\/2024\/03\/cape-cod-times-book-article-scaled.jpeg 993w\" sizes=\"(max-width: 116px) 100vw, 116px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pain d&#8217;Avignon baking book with the history of the beginnings and bread, pastry, and favorite dish recipes.<\/p>\n","protected":false},"author":17,"featured_media":97,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/posts\/374"}],"collection":[{"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/comments?post=374"}],"version-history":[{"count":3,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/posts\/374\/revisions"}],"predecessor-version":[{"id":376,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/posts\/374\/revisions\/376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/media\/97"}],"wp:attachment":[{"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/media?parent=374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/categories?post=374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/tags?post=374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}