{"id":174,"date":"2014-06-18T21:39:14","date_gmt":"2014-06-18T21:39:14","guid":{"rendered":"http:\/\/pain.www.paindavignon.com\/news\/?p=174"},"modified":"2014-07-21T21:54:38","modified_gmt":"2014-07-21T21:54:38","slug":"the-boston-globe-worth-their-salt","status":"publish","type":"post","link":"https:\/\/www.paindavignon.com\/news\/2014\/06\/18\/the-boston-globe-worth-their-salt\/","title":{"rendered":"The Boston Globe \u2013 Worth their salt"},"content":{"rendered":"<p>Chef Matthew Tropeano discusses his favorite salts for baking with and adorning bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Matthew Tropeano discusses his favorite salts for baking with and adorning bread.<\/p>\n","protected":false},"author":1,"featured_media":13,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[27,15,31],"_links":{"self":[{"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/posts\/174"}],"collection":[{"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/comments?post=174"}],"version-history":[{"count":1,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/posts\/174\/revisions"}],"predecessor-version":[{"id":176,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/posts\/174\/revisions\/176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/media\/13"}],"wp:attachment":[{"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/media?parent=174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/categories?post=174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/tags?post=174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}