{"id":120,"date":"2014-06-02T17:01:16","date_gmt":"2014-06-02T17:01:16","guid":{"rendered":"http:\/\/pain.www.paindavignon.com\/news\/?p=120"},"modified":"2014-07-21T17:03:40","modified_gmt":"2014-07-21T17:03:40","slug":"culintro-tools-of-the-trade-cold-smoked-dishwasher","status":"publish","type":"post","link":"https:\/\/www.paindavignon.com\/news\/2014\/06\/02\/culintro-tools-of-the-trade-cold-smoked-dishwasher\/","title":{"rendered":"Culintro \u2013 Tools of the trade: cold-smoked dishwasher"},"content":{"rendered":"<p>Executive chef Matthew Tropeano of <strong>Pain D&#8217;Avignon<\/strong> in Hyannis, Mass. had adapted an everyday dishwasher into a cold-smoker.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Executive chef Matthew Tropeano of Pain D&#8217;Avignon in Hyannis, Mass. had adapted an everyday dishwasher into a cold-smoker.<\/p>\n","protected":false},"author":1,"featured_media":99,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[19,25,15],"_links":{"self":[{"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/posts\/120"}],"collection":[{"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/comments?post=120"}],"version-history":[{"count":1,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/posts\/120\/revisions"}],"predecessor-version":[{"id":122,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/posts\/120\/revisions\/122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/media\/99"}],"wp:attachment":[{"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/media?parent=120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/categories?post=120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/tags?post=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}