{"id":108,"date":"2013-08-22T16:41:01","date_gmt":"2013-08-22T16:41:01","guid":{"rendered":"http:\/\/pain.www.paindavignon.com\/news\/?p=108"},"modified":"2014-07-21T16:45:05","modified_gmt":"2014-07-21T16:45:05","slug":"boston-herald-making-summer-last","status":"publish","type":"post","link":"https:\/\/www.paindavignon.com\/news\/2013\/08\/22\/boston-herald-making-summer-last\/","title":{"rendered":"Boston Herald \u2013 Making Summer Last"},"content":{"rendered":"<p><strong>Pain D&#8217;Avignon&#8217;s<\/strong> new executive chef Matthew Tropeano uses local ingredients to create a European dining experience.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pain D&#8217;Avignon&#8217;s new executive chef Matthew Tropeano uses local ingredients to create a European dining experience.<\/p>\n","protected":false},"author":1,"featured_media":96,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[19,20,15],"_links":{"self":[{"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/posts\/108"}],"collection":[{"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/comments?post=108"}],"version-history":[{"count":1,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/posts\/108\/revisions"}],"predecessor-version":[{"id":110,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/posts\/108\/revisions\/110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/media\/96"}],"wp:attachment":[{"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/media?parent=108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/categories?post=108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.paindavignon.com\/news\/wp-json\/wp\/v2\/tags?post=108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}