French Onion Soup
13
Wellfleet Oysters
Half dozen on the half shell with Yuzu mignonette, fresh lemon, house-made cocktail sauce 21
Baked Oysters
Leeks, house-smoked bacon, Pernod, Parmesan 15
Sautéed Spanish Octopus
Fingerling potatoes, lemon preserve, red pepper marmalade 21
Steak Tartare
Gem lettuce, traditional sauce, served with pomme frites 21
Shrimp Provençal
Four jumbo shrimp, diced tomato, Pernod, butter, parsley, grilled baguette 21
Escargot Fricassee
Champignon mushrooms, green garlic, butter, parsley, topped with Palmier (French pastry) 19
Bibb Salad
Crispy shallots, lemon vinaigrette 15
Chilled Lobster
Served over quinoa tabbouleh, cilantro lime emulsion 30
Chevre Salad
Goat cheese crostini over mixed greens, apple, radish, chives, shallot vinaigrette 18
Local Beets
Young cress, Fourme d’Ambert cheese, walnut vinaigrette, pickled red onions 17
Frisée aux Lardons
Soft poached organic egg, haricot verts, house-smoked bacon vinaigrette 17
Marinated Lamb Chop
Spiced yogurt 10 ea
French Quarter Poulle
Grilled Cajun spiced organic half chicken, smashed fingerling potatoes, beurre blanc 34
Duck Cassoulet
Duck leg confit, merguez sausage, pork belly, tarbasi beans 34
Steak Aux Poivre
10oz prime sirloin, cognac peppercorn sauce, pommes frites 58
Pan Seared Scallops
Saffron pea risotto, prosciutto, Permigiano, fig vincotto 45
Lobster Puttanesca
Gaeta olives, tomato, capers, anchovies, garlic, chili flakes, over house-made ancient grain linguine 48
Line Caught Icelandic Cod
Sesame crusted, garlic, spinach, wild mushrooms, lemon-harissa beurre noisette 30
Hidden Fiore Salmon
Brussels sprouts, crispy spiral potatoes, vodka caviar sauce 34
Pain d‘Avignon Burger
Wagyu beef, truffled Pecorino, caramelized onions, dijonnaise, PDA brioche bun, pommes frites 30
Crème Brûlée
Tahitian vanilla bean custard, caramelized cane sugar $14
Chocolate Fondant
Molten chocolate with house-made ice cream $13
Crepe Suzette
Caramelized sugar, orange zest, Grand Marnier $15
Opera Cake
Almond sponge, coffee butter cream, chocolate ganache $12
Tiramisu
Ladyfingers soaked in espresso layered with a rich blend of marscapone and fresh whipped cream dusted with cocoa $12
Dessert du Jour
Chef’s seasonal inspiration $14