White French

Appearance:

Traditional French breads should have a white crumb and deep golden crust. In general, the deeper the color of a crust the better the flavor. Obviously there is a limit beyond which the bread will burn. Most bread with pale crusts have little flavor, especially when compared with a well baked traditional loaf.

Uses:

White French bread can be served at any occasion to accompany virtually any dish.

Storage:

The shelf life of traditional White French bread is far better formed during the long fermentation than regular white bread because of the organic acids.

Ingredients:

Unbleached Wheat Flour, Filtered Water, Poolish (Unbleached Wheat Flour, Filtered Water, Fresh Yeast), Sea Salt and Fresh Yeast.

See nutrition information.

Item #
Product
91 Sandwich Rolls
118 Tear-Off Rolls Onion 3 dz.
119 Tear-Off Rolls Sesame 3 dz.
121 Round Rolls 1 dz.
121-A Pull-Apart Rolls Plain 1 dz.
121-B Pull-Apart Rolls Onion 1 dz.
121-C Pull-Apart Rolls Rosemary 1 dz.
121-D Pull-Apart Rolls Sesame 1 dz.
122 Point Rolls 1 dz.
123 Tear-Off Rolls Plain 3 dz.
127 Long 2 lb.
131 Petite Baguette
132 Double Petite Baguette
133 Baguette
134 Baguette 1.5 lb.
135 Pullman 1 lb.
136 Pullman 2 lb.
137 Epy
138 Epy round
139 Pullman 3 lb.
139-B Sandwich Loaf

* made with semolina flour

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