White French

Traditional French Bread should have a white crumb and deep golden crust. A well baked loaf is full of flavor, especially when compared to commercially baked bread with a pale crust. In general, the deeper the color of a crust the better the flavor.

French Bread can be served at any occasion to accompany virtually any dish.

The shelf life of traditional French Bread is greatly increased over that of regular white bread due to the presence of organic acids during its long fermentation process.

Ingredients:
Unbleached Wheat Flour, Filtered Water, Poolish (Unbleached Wheat Flour, Filtered Water and Fresh Yeast), Sea Salt and Fresh Yeast.

See nutrition information.

Item #
Product
91 Sandwich Rolls
118 Tear-Off Rolls Onion 2.5 dz.
119 Tear-Off Rolls Sesame 2.5 dz.
121 Round Rolls 1 dz.
121-A Pull-Apart Rolls Plain 1 dz.
121-B Pull-Apart Rolls Onion 1 dz.
121-C Pull-Apart Rolls Rosemary 1 dz.
121-D Pull-Apart Rolls Sesame 1 dz.
122 Point Rolls 1 dz.
123 Tear-Off Rolls Plain 2.5 dz.
127 Long 2 lb.
131 Petite Baguette
132 Double Petite Baguette
133 Baguette
134 Baguette 1½ lb.
115 Baguette 2 lb.
135 Pullman 1 lb.
136 Pullman 2 lb.
137 Epy
138 Epy round
139 Pullman 3 lb.
139-B Sandwich Loaf

* made with semolina flour

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