Sourdough
Sourdough Bread has a very long fermentation process. Totally yeast free, this bread is very moist and chewy, but at the same time it has the hard crust that our breads are famous for. If you love the taste of a Sourdough Bread, then you know how well it accompanies any type of food. It can be used simply for dipping into olive oil or enjoyed with your selection of cheeses. The Rolls can be used as hors d’oeuvres, and the different toppings give them a distinct flavor.
Ingredients:
Unbleached Wheat Flour, Filtered Water, Levain Naturel (Unbleached Wheat Flour, Filtered Water) and Sea Salt.
Item # |
Product |
| 140 | Round 1 lb. |
| 143 | Long 2 lb. |
| 144-A | Sandwich Loaf |
| 146 | Long 1 lb. |
| 154 | Long Seeded Rolls 1 dz. |
| 155 | Long Rolls 1 dz. |
| 156 | Long Onion Rolls 1 dz. |
| 168 | Round Rolls 1 dz. |
| 169 | Round Onion Rolls 1 dz. |
Ficelle
Pronounced ‘fee sel’ which is the French word for a rope is a long thin loaf. Plain or sprinkled with seeds, Ficelles can be chewed on as a snack.
| 162 | Plain |
| 163 | Salt |
| 164 | Sesame Seed |
| 165 | Three Seed |
| 166 | Caramelized Onion |
| 157 | Demi Plain |
| 158 | Demi Salt |
| 159 | Demi Sesame |
| 160 | Demi Three Seed |
| 161 | Demi Onion |