Rye Bread has a smooth crust with a golden brown color. The bread has a firm texture, with small, regular air pockets and a supple crumb that adheres firmly to the crust.
It goes well with fish, shellfish, smoked ham, sauerkraut, white and black radishes, and strong cheeses. It is also popular to toast and spread with butter and honey.
Unbleached Wheat Flour, Filtered Water, Levain Naturel (Unbleached Wheat Flour, Filtered Water), Dark Rye Flour, Caraway Seeds, Sea Salt and Fresh Yeast.
|194||Round 1 lb.|
|196||Pullman 1 lb.|
|197||Pullman 2 lb.|
|199||Rolls (Minimum 10 dz.)|
|200-A||Pullman 3 lb.|