Raisin Pecan/Cranberry Pecan

Appearance:

These breads have a fine crunchy crust with a dark brown sheen. The crumb is slightly sweet and has a “melt-in-your-mouth” texture.

Uses:

They can be spread with butter, served for breakfast and lunch, or used to accompany salads. These rich breads are perfect for a snack any time of day.

Storage:

Bread can be sold up to two days after it is baked and can be eaten for up to three days after.

Ingredients (Raisin):

Unbleached Wheat Flour, Filtered Water, Levain Naturel (Unbleached Wheat Flour and Filtered Water), Raisins, Refined Caned Sugar, Sea Salt, Pecans and Fresh Yeast.

Ingredients (Cranberry):

Unbleached Wheat Flour, Filtered Water, Levain Naturel (Unbleached Flour and Filtered Water), Refined Caned Sugar, Dried Cranberries, Pecans, Fresh Yeast and Sea Salt.

See nutrition information.

Item #
Product
  
Raisin
170 Long 1 lb.  
172 Long 3 lb.  
173 Pull-Apart Rolls 1 dz.  
175 Pullman 1.5 lb.  
176 Pullman 2 lb.  
Cranberry
179 Long 1 lb.  
181 Long 3 lb.  
182 Pull-Apart Rolls 1 dz.  
178 Pull-Apart Rolls 1 dz. (no pecans)  

back