Raisin Pecan/Cranberry Pecan
Appearance:
These breads have a fine crunchy crust with a dark brown sheen. The crumb is slightly sweet and has a “melt-in-your-mouth” texture.
Uses:
They can be spread with butter, served for breakfast and lunch, or used to accompany salads. These rich breads are perfect for a snack any time of day.
Storage:
Bread can be sold up to two days after it is baked and can be eaten for up to three days after.
Ingredients (Raisin):
Unbleached Wheat Flour, Filtered Water, Levain Naturel (Unbleached Wheat Flour and Filtered Water), Raisins, Refined Caned Sugar, Sea Salt, Pecans and Fresh Yeast.
Ingredients (Cranberry):
Unbleached Wheat Flour, Filtered Water, Levain Naturel (Unbleached Flour and Filtered Water), Refined Caned Sugar, Dried Cranberries, Pecans, Fresh Yeast and Sea Salt.
Item # |
Product |
|
| Raisin | ||
| 170 | Long 1 lb. | |
| 172 | Long 3 lb. | |
| 173 | Pull-Apart Rolls 1 dz. | |
| 175 | Pullman 1.5 lb. | |
| 176 | Pullman 2 lb. | |
| Cranberry | ||
| 179 | Long 1 lb. | |
| 181 | Long 3 lb. | |
| 182 | Pull-Apart Rolls 1 dz. | |
| 178 | Pull-Apart Rolls 1 dz. (no pecans) | |

























