The creation of this bread was influenced by our lives on the Cape and the unique taste of cranberries that are here.
Cranberry Pecan Bread has a fine crunchy crust with a dark brown sheen. The crumb is slightly sweet and has a “melt-in-your-mouth” texture.
It can be served for breakfast or lunch, used to accompany salads, or enjoyed alone any time of day. The abundance of cranberries and pecans gives this bread extra moisture, therefore the bread can be eaten for up to three days after it is baked.
Ingredients (Cranberry Pecan):
Unbleached Wheat Flour, Filtered Water, Levain Naturel (Unbleached Flour and Filtered Water), Refined Cane Sugar, Dried Cranberries, Pecans, Fresh Yeast and Sea Salt.
|178||Pull-Apart Rolls (no pecans)|
|179||Long 1 lb.|
|181||Long 3 lb.|
|182||Pull-Apart Rolls 1 dz.|
Raisin Pecan Bread is one of our favorites. With its dark brown crust and sweet, crunchy texture it is very hard to resist. This bread can be eaten alone as a snack, but is beautiful to serve for breakfast with butter and for lunch with salads. Gourmet lovers often enjoy this bread with a selection of cheeses and cold cuts. There's a palate of flavors in every bite.
Just like our Cranberry Pecan Bread, Raisin Pecan Bread has a long shelf life, as the pecans and raisins give it extra moisture.
Ingredients (Raisin Pecan):
Unbleached Wheat Flour, Filtered Water, Levain Naturel (Unbleached Wheat Flour and Filtered Water), Raisins, Refined Cane Sugar, Sea Salt, Pecans and Fresh Yeast.
|170||Long 1 lb.|
|172||Long 3 lb.|
|173||Pull-Apart Rolls 1 dz.|
Pullman 1½ lb.
|176||Pullman 2 lb.|