Focaccia

Our Focaccia is made with extra virgin olive oil topped with either fresh Rosemary, Caramelized Onions, Peeled Garlic or with Kalamata Olives. The dough has a light, sour taste and is hand pressed to make all the little holes that give it the airy and puffy feel. Our round Focaccia is a beautiful presentation for any occasion. The sheets of Focaccia can be used for sandwiches, toast, croutons or just as a side.

By using extra virgin olive oil to make our Focaccia, it also helps to extend shelf life, especially if it is kept moist and not aired out to dry.

Ingredients:
Unbleached Wheat Flour, Filtered Water, Poolish (Unbleached Wheat Flour, Filtered Water and Fresh Yeast), Levain Naturel (Unbleached Wheat Flour and Filtered Water), Fresh Rosemary, Extra Virgin Olive Oil, Refined Sea Salt and Filtered Water.

See nutrition information.

Item #
Product
147 Round 3 lb. with Rosemary
148 Round 3 lb. with Peeled Garlic
149 Round 3 lb. with Caramelized Onion
150 ½ Sheet Pan 6 lb. with Rosemary
151 ½ Sheet Pan 6 lb. with Peeled Garlic
152 ½ Sheet Pan 6 lb. with Caramelized Onion
204 ½ Sheet Pan 6 lb. with Kalamata Olives
205 Round 3 lb. with Kalamata Olives

back