We should not forget that making a croissant by hand requires special skill and patience, and this is the way we choose to make our croissants. They are made by layering dough with French butter and folding it numerous times until it is ready to be pressed into thin sheets. The sheets are cut by hand and formed into a perfect crescent shaped, puff pastry which melts in your mouth.
Wheat Flour (Unbleached and Unbromated), Filtered Water, Fresh Yeast, Sea Salt, Refined Cane Sugar, Fresh Butter, Powdered Milk.
|Item #||Product||Frozen wgt|
|600||Small Croissant||3.00 oz|
|600-A||Large Croissant||4.00 oz|
|601||Ham & Swiss Cheese Croissant||4.50 oz|
|602||Pain au Chocolat||3.70 oz||604||Cinnamon Pecan Bun||4.00 oz|
|605||Almond Croissant||4.00 oz|
* Croissants are packed in boxes and sold by the dozen (assorted)