Ciabatta
We can’t think of a way to describe the fabulous and unusual taste of ciabatta except to say that once you’ve tasted it you’ll never think of white bread in the same way.
Appearance:
Ciabatta means slipper in Italian; one glance at the short stubby bread will make it clear how it was named. Ciabatta is a remarkable combination of rustic country texture and elegant and tantalizing taste. It is much lighter than its homely shape would indicate because of the high water content, and the porous chewy interior is enclosed in a light crunchy crust.
Uses:
Eat it for breakfast or slice it horizontally and stuff it with your favorite cheese, meat or salad.
Storage:
Probably the most amazing thing is its shelf life – 3 days. We really can’t decide what’s most amazing about Ciabatta: taste, shelf life, shape? You decide.
Ingredients
Unbleached Wheat Flour, Filtered Water, Poolish (Unbleached Wheat Flour, Filtered Water and Fresh Yeast), Sea Salt and Fresh Yeast.
Item # |
Product |
| 301 | Ciabatta 3 lb. Loaf |
| 302 | Square Pockets |
| 303 | Ciabatta 1 lb. Loaf |
| 304 | Square Rolls 1 dz. |