Brioche
Traditionally, special pastries such as Brioche are eaten only on special occasions, but today they’re becoming staples for both breakfast and snacks. It is easy to imagine how Brioche originated – man has long known that milk, butter and eggs can be added to the daily bread for a richer, cake-like loaf.
Ingredients:
Unbleached Wheat Flour, Dry Milk, Unsalted Butter, Farm Fresh Eggs, Refined Caned Sugar, Natural Sourdough Starter (Unbleached Wheat Flour and Filtered Water), Filtered Water, Sea Salt and Fresh Yeast.
Item # |
Product |
| 216 | Pullman 1 lb. |
| 217 | Pullman 2 lb. |
| 218 | Rolls 1 dz. |
| 218-A | Pull-apart Rolls 1 dz. |
| 219 | Bun |
| 220 | Lobster Roll |