The People
When we think of Pain D'Avignon, we automatically think of each and every one of our employees that in their own way contributed to our growth and success. We want to thank them for their devotion and commitment to our bakery and our goals.
Some of our employees have been a part of Pain D'Avignon since we opened in 1992 and some have joined us recently but we all unite as a whole and work together every day and night until the last loaf leaves our bakery, only to begin the same process within a couple of hours when new bread is being prepared for a new day.
We have employees that understand our devotion to our customers and to our product. During the snow storm in 2005 we had bakers work round the clock with no electricity and drivers that stayed on the road for 20 hours trying to deliver the bread. Every year, on June 8th (the date of our first delivery in 1992) and Christmas, we all pause and celebrate together with our families what we have accomplished.