JANUARY

Winter Warmer
Embrace cold winter evenings with this cozy pairing of rustic French bread boules and a steaming bowl of homemade soup.

Contents:
Four White French Boules (5-6 oz.), Garlic Herb Croutons (3-4 oz.), Signature Pain D'Avignon Soup Recipe

FEBRUARY

Sweetheart Surprise
Dedicated to chocolate and sweet surprises, this month's bread honors Valentine's Day with a chocolate and hazelnut bread molded into the shape of a heart. Perfect for a significant other who just may love bread more than you!

Contents:
Chocolate and Hazelnut heart shaped bread (1.5 lbs.)

MARCH

Toast to the Irish
Ring in St. Patrick's Day with a traditional Irish Soda Bread, a perfect belly lining for that Guinness or Irish Stout.

Contents:
Irish Soda Bread with currants (1.5 lbs.)

APRIL

Earth's Bounty
Celebrate spring's bounty with a sampling of Pain D'Avignon's multigrain breads and rolls.

Contents:
Multigrain Pullman (1.5 lbs.) and six Multigrain Light pull-apart rolls

MAY

Memorial Day
Kick-off barbeque season with homemade focaccia buns, perfect for burgers or sandwiches at any Memorial Day bash.

Contents:
Two packages of Rosemary and Caramelized Onion Focaccia Buns (four buns/package)

JUNE

School Is Out
Usher in summer and savor the warm weather with a picnic lunch on Pain D'Avignon's freshly-baked French and Multigrain loaves.

Contents:
White French & Multigrain Light deli-style sandwich loaves (1.5 lbs. each)

JULY

Summer Cookout
Gather friends and family for a traditional summer cookout featuring Pain D'Avignon Hot Dog Buns with housemade Cape Cod Porter Beer Mustard.

Contents:
One dozen Simply White Hot Dog Buns, Housemade Potato Chips and Cape Cod Porter Beer Mustard

AUGUST

Late Summer Picnic
While the days are still long, enjoy a late-afternoon lunch with Pain D'Avignon Demi-Baguettes and Pain D'Avignon's signature sandwich recipes.

Contents:
Four Demi-Baguettes accompanied by Pain D'Avignon sandwich recipes

SEPTEMBER

Back to School
Dreaded first days back to school become something to look forward to with an authentic Pain D'Avignon breakfast to start the day off right.

Contents:
Six assorted bagels (boiled before baked providing an authentic dense and chewy texture) and Pain D'Avignon Granola (1 lb.)

OCTOBER

Rustic Fall Flavors
October pays tribute to Eastern European-style breads with rustic flavors for fall.

Contents:
Rye Pullman with Caraway Seeds & Sourdough Rustic Loaf (1 lb.)

NOVEMBER

New England Thanksgiving
Take a trip back to the holiday's roots with seasonally-inspired Cranberry Pecan and Raisin Pecan breads, perfect for your Thanksgiving table.

Contents:
Cranberry Pecan Rustic (1 lb.) & Raisin Pecan pull-apart rolls (six rolls)

DECEMBER

Holiday Tradition
Whether attending a holiday party or entertaining guests at home, Pain D'Avignon's traditional Italian Panettone makes the perfect festive centerpiece..

Contents:
Pain D'Avignon Panettone, a perfectly puffed dome studded with golden raisins (1.5 lb.)