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Pain D'Avignon featuring Alex Gambal wines 1/20/10 :: 1.18.2010

There are still openings for our January 20, 2010 Wednesday with Chef Toby dinner featuring the wines of Alex Gambal.
Call the Cafe at 508.778.8588 or email Cafe@paindavignon.com for reservations.

First Course

Spicy Nantucket Bay Scallop Bruschetta

Gambal Bourgoune Chardonnay 2007

Second Course

Prosciutto-Wrapped Monkfish with Pommes Robuchon, wild mushrooms and

cipollini onions in a burgundy sauce

Gambal Bourgoune Pinot Noir 2007

Third Course

Boneless Beef Short Rib “Pot au Feu”

Gambal Savigny Le Beaune 2007

Fourth Course

Milk Chocolate Crème Brulee

Le Clos de Pauill Banuyls


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