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Pain D'Avignon kicks-off spring with Rose Wine Dinner :: 4.08.2010
Pain D'Avignon is excited to announce our spring Wednesdays with Chef Toby Hill series that will feature Cisco Brewers, Cape Cod Beer, Chimay and will begin with a Spring Rose Wine Dinner on Wednesday, April 14 at 6:30 p.m.
This spring-themed dinner is not to be missed, and will feature delicious roses from various winemakers along with an incredible menu comprised of locally grown and inspired dishes.
As always, dinner will include a full bakery tour, pairings and four-courses for just $50 per person. Call 508.778.8588 to make your reservations today! Space is limited!
~Spring Rose Wine Dinner, April 14 at 6:30 p.m.~
First Course
Grilled Squid with Wild Arugula, Crispy Fennel, Chickpea Puree & Tomato Vinaigrette
Accompanied by Les Doumaniers by Domaines Ott, Cotes Du Provence Rose 2008
Second Course
Tuna Tartare with Avocado, Jalapeno, Candied Peanuts & Cilantro
Accompanied by Sauvion Rose D’Anjou, Loire Valley 2008
Third Course
Crispy Codfish Pinwheel with Marcona Almonds, Pea Tendrils, Pea & Almond Risotto
Accompanied by Domaine Houchart, Cotes du Provence 2008
Fourth Course
Spring Strawberry Salad with lemon zest, basil, honey, chopped biscotti
& vanilla bean ice cream
Accompanied by Nicolas Feuillatte Brut Rose NV