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Celebrate Cinco de Mayo with Chef Hill & Cape Cod Beer :: 4.29.2010
Our acclaimed Chef Hill has teamed with local favorite Cape Cod Beer to bring you an incredible Cinco de Mayo beer dinner featuring new brews and incredible food. This one will fill up fast, call for reservations now - 508.778.8588!
The evening starts off with a special treats from both Todd Marcus and Chef Hill!!!
May 5 - 6:30 p.m.
First Course
Chilled Scallop & Shrimp Salad with Fennel, Oven-Dried Tomatoes
& Cape Cod Organic Farm Asparagus
Accompanied by Cape Cod Summer
Second Course
Fried Calamari with Pickled Jalapenos, Shaved Poblano Peppers & Scallion
Accompanied by Cape Cod IPA
Third Course
Our Lamb Jam Winning Lamb Burger with Crispy Onions, Brie, Cape Cod Red Mustard served on our Brioche Slider Roll with Mutton Fries
Accompanied by Cape Cod Red
Fourth Course
Cheese Strudel with Raisins and Currants
Accompanied by Old Man Winter