Blog

Spots Still Available for Organic Wine Dinner :: 2.24.2010

Spots are still available for our Wednesdays with Chef Toby Hill dinner on February 24. The series has been met with rave reviews, so if you love fantastic wine, delicious food and, of course, incredible bread, don't miss out on this dinner!

For reservations call 508.778.8588 or email cafe@paindavignon right now!

Wednesday February 24, 2010 Menu
Featuring Jenny & Francois Selections Organic French Wines

First Course

Crispy Shrimp Beignets with Spicy Remoulade
Accompanied by Domaine de la Patience Chardonnay
Vin de Pays des Coteaux du Pont du Gard 2008

Second Course

Crispy Black Bass with Pommes Robuchon & Fennel-Saffron Broth
Accompanied by Chateau Haut Lavigne, Cotes du Duras
2007

Third Course
Crispy Pork Belly with Spaghetti Carbonara
Accompanied by Les Vignerons d’Estezargues,“From the Tank”
Vin Rouge Cotes du Rhone 2007

Fourth Course
Bittersweet Chocolate Crepes with Hazelnuts
Accompanied by Domaine de la Patience Merlot,
Vin de Pays des Coteaux du Pont du Gard 2008

Dinner is $50.00 per person, plus tax and 20 percent gratuity
Includes 4 courses, wine pairings and bakery tour.

Labels: , ,