Blog
Cisco Beer Dinner rescheduled for March 3rd :: 2.10.2010
There are only two dinners left in our Wednesdays with Chef Toby Hill series at Pain D’Avignon Cafe-Boulangerie. Our first three dinners were met with rave reviews by all who attended. Next on our schedule is a four course menu featuring local favorite Cisco Brewers from Nantucket. (www.ciscobrewers.com)Each course will be paired with one of Cisco Brewers wonderfully-crafted beers, and a member of the Cisco team will be on hand to discuss each beer sampled. As always, our artisan breads will be featured with each course, and the night will be topped-off with a tour of our 16,000 square-foot bakery, lead by General Manager Mario Mariani.
Wednesday March 3rd Menu, featuring Cisco Brewers (note date change)
First Course
Barbequed Octopus with Endive, Cashews & Cilantro
Accompanied by Cisco Sankaty Light Beer
Second Course
Belon Oyster Rockefeller
Accompanied by Cisco Grey Lady Beer
Third Course
Sweet-Spiced Beef Short Ribs with White Beans
Accompanied by Cisco Santa's Beard Beer
Fourth Course
Espresso Cheesecake
Accompanied by Cisco Moor Porter
Dinners are $50 per person, not including tax and 20 percent gratuity, and include four-courses, beer pairings and bakery tour. For reservations or more information about the series email cafe@paindavignon.com or call 508-778-8588.