Blog
Pain D'Avignon Rising :: 1.08.2008
Dear Friends and Customers,It has been exactly 2 months since the devastating fire. The doors of our bakery have been closed since, but all of us have been working more than ever in order to reopen them and rebuild the bakery that has been a second home to more than 50 people that have been baking and delivering bread every day.
We have been delivering bread to a hand full of customers from our sister bakery in New York. Our bakers have worked through holidays, away from their families and are still there baking until our bakery on Cape Cod is ready for them to come back.
We want to take this opportunity to thank all our employees, the town of Hyannis, all of you who called and offered help, customers that have been sending e-mails and have been calling with their support and assurance that they will start ordering as soon as we are ready to deliver and our Cape Cod customers that have been coming to Amandine to get our bread.
This has been, and still is, the most difficult time that all of us have been going through. Our location at 192 Airport Rd has been damaged to such extent, that we were forced to look for a new location. As Cape Cod is home to us and to our employees, we were determined to stay here and finally we have started to organize our bakery at 15 Hinckley Rd in Hyannis across from the Airport. We still have a lot of work to do before our fist loaf comes out of the oven but we are doing everything possible to start baking hopefully by mid February or sooner.
Please check our web site for more updates.
3 comments