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Spots Still Available for Cisco Beer Dinner :: 2.08.2010

There are only two dinners left in our Wednesdays with Chef Toby Hill series at Pain D’Avignon Cafe-Boulangerie. Our first three dinners were met with rave reviews by all who attended. Next on our schedule is a four course menu featuring local favorite Cisco Brewers from Nantucket. (www.ciscobrewers.com)

Each course will be paired with one of Cisco Brewers wonderfully-crafted beers, and a member of the Cisco team will be on hand to discuss each beer sampled. As always, our artisan breads will be featured with each course, and the night will be topped-off with a tour of our 16,000 square-foot bakery, lead by General Manager Mario Mariani.

Wednesday February 10th Menu, featuring Cisco Brewers

First Course
Barbequed Octopus with Endive, Cashews & Cilantro
Accompanied by Cisco Sankaty Light Beer

Second Course
Belon Oyster Rockefeller
Accompanied by Cisco Grey Lady Beer

Third Course
Sweet-Spiced Beef Short Ribs with White Beans
Accompanied by Cisco Baggywrinkle Barleywine Beer

Fourth Course
Espresso Cheesecake
Accompanied by Cisco Moor Porter

Dinners are $50 per person, not including tax and 20 percent gratuity, and include four-courses, beer pairings and bakery tour. For reservations or more information about the series email café@paindavignon.com or call 508-778-8588.

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Pain D'Avignon and Domaines Ott dinner menu. :: 1.28.2010

Pain D'Avignon Cafe Boulangerie
Presents
Wednesdays with Chef Toby Hill
February 3, 2010

Featuring Domaines Ott, Vins de Provence

First Course

Spicy Mussel Salad with Brioche au Citron Croutons
Accompanied by Domaines Ott Blanc de Blanc, Clos Mireille, Cotes du Provence 2006

Second Course

Crispy Fried Belon Oyster with Celery Root Fondue, Celery Leaves and Truffles
Accompanied by Domaines Ott Les Domaniers Rose, Cotes du Provence 2008

Third Course

Seared Sea Scallop with Crispy Pork Belly, Parsnip Puree, Pancetta Vinaigrette
Accompanied by Domaines Ott Rose Chateau Romasson, Bandol 2007

Fourth Course

Dark Berry Crisp with Great Hill Blue Cheese
Accompanied by Delas Freres Crozes Hermitage Le Clos 2006

Dinner is 70.00 per person, plus tax and gratuity
Includes 4 courses, wine pairings and bakery tour

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January 27, 2010 menu :: 1.22.2010

Our “Wednesdays with Chef Toby Hill” Series will allow diners to explore decadent French cuisine while sampling featured beer and wine from local and international breweries and vineyards.

January 27th Menu

Featuring: Wachusett Brewing Company

First Course
Boccalone Salumi with Assorted Garnishes & Toasted Rye Bread
Accompanied by Wachusett Ryde Beer

Second Course
Truffled Skate Wing “Fish & Chips”
Accompanied by Wachusett Country Ale

Third Course
Braised Lamb Shank & Ricotta Gnocchi
Accompanied by Wachusett Winter Ale

Fourth Course
Bittersweet Chocolate Mousse
Accompanied by Wachusett Black Shack Porter

Dinners are $50.00 per person, plus tax and gratuity, and include wine & beer pairings and a full bakery tour.

The “Wednesdays with Chef Toby Hill” Series will be offered January 27, and February 3, 10 and 24, beginning at 6:30 p.m.

For reservations or more information about “Wednesdays with Chef Toby Hill,” call 508.778.8588 or email café@paindavignon.

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Love our bread and want to know where to buy it? Current retail outlets... :: 1.21.2010

Bean and Cod
140 Main St.
Falmouth, MA 02540
508.548.8840

Cronig’s Market
UpIsland
508.693.2234
and
Vineyard Haven
Martha’s Vineyard, MA
508.693.4457
www.cronigsmarket.com

Tony’s Market
119 Dukes County Ave.
Oak Bluffs, MA
508.693.4799

Foodie’s Market
46 Depot St.
Duxbury, MA 02332
781.934.5544

Foodie’s Urban Market
1421 Washington St.
Boston, MA02118
617.266.9911
www.foodies-market.com

Golden Goose Market
179 Commercial St.
Boston, MA 02109
617.367.8134

Max Ultimate Food
101 Hampden St.
Boston, MA 02119
617.541.3629
www.maxultimatefood.com

The Market at Pinehills
6 Purchase St.
Plymouth, MA 02360
508.209.0000
www.themarketpinehills.com
Sagarino’s
106 South St.
Boston, MA 02111
617.357.8855

Shaw’s Markets
Cedarville
2260 State Rd.
Plymouth, MA 02360
508.833.2975
And

9 West Rd.
Orleans, MA 02653
508.240.1021
And

625 West Main St.
Hyannis, MA 02601
508.775.3421
And

1070 Iyannough Rd.
Hyannis, MA 02601
508.775.7611
www.shaws.com

Formaggio Kitchen
244 Huron Ave.
Cambridge, MA 02138
617.354.4750

Formaggio Kitchen
268 Shawmut Ave.
Boston, MA 02118
617.350.6996
www.formaggiokitchen.com

Harvest Co-op
581 Mass Ave
Cambridge, MA 02139
617.661.1580

Harvest Co-op
57 South St.
Jamaica Plain, MA 02130
617.524.1667
www.harvestcoop.com

Pemberton Farms
2225 Mass Ave.
Cambridge, MA 02140
www.pembertonfarms.com

Lower Falls Wine Co.
2366 Washington St.
Newton Lower Falls, MA 02462
617.332.3000
www.lowerfallswine.com

Village Market
71 Front St.
Scituate, MA 02066
781.545.4896

Bo-tes Imports and Marketplace
714 Main St.
Norwell, MA 02061
781.659.9888

Wilson Farms
10 Pleasant St..
Lexington, MA 02421
781.862.3900
www.wilsonfarm.com

Chatham Fish & Lobster
1291 Main St.
Chatham, MA 02633
508.945.1178
www.chathamfishandlobster.com

Dennisport Natural Market
640 Rte. 28
Dennisport, MA 02639
508.945.4139
www.capecodnaturalmarkets.com

Sandy’s Fine Food Emporium
15 Post Rd.
Westerly, RI 02891
401.596.2004
www.sandysfinefoods.com

Cotuit Fresh Market
737 Main St.
Cotuit, MA 02635
508.428.6936
www.cotuitfreshmarket.com

Gallery Gourmet
598 Rte. 6A
E. Sandwich, MA 02557
508.888.3633
www.gallerygourmetcapecod.com

Wimpy’s Seafood Market
752 Main St.
Osterville, MA 02655
508.428.3474
www.wimpysseafoodcafe.com

Annye’s Whole Foods
14 Amelia Dr.
Nantucket, MA 02554
508.228.4554
www.annyes.com

Belmont Marketplace
600 Kingstown Rd.
Wakefield, RI 02879
401.783.4656
www.belmontmarket.com

Eastside Marketplace
165 Pitman St.
Providence, RI 02906
401.831.7771
www.eastsidemarket.com

Clements’ Marketplace
2575 East Main Rd.
Portsmouth, RI 02871
401.683.0180
www.clementsmarket.com

Le Petit Gourmet
26 Bellevue Ave.
Newport, RI 02840
401.851.7965

Alderbrook Farm
1213 Russell’s Mills Rd.
Dartmouth, MA 02748
774.264.0755

Cecily’s
6 Bridge St.
So. Dartmouth, MA 02748
508.542.0371

Lee’s Super Market
796 Main Rd.
Westport, MA 02790
508.636.3348
www.leesmarket.com

Leo’s Cheese and Wine Cellar
313 Wareham Rd.
Marion, MA 02738
508.500.4884
www.leoscellar.com

Phoenix Fruit
14 Cove Rd.
Orleans, MA
508.255.5306

Roche Bros. Supermarkets
605 Plain St.
Rte. 139
Marshfield, MA 02050
781.837.9955
And
South Cape Village
11 Donnas Ln.
Mashpee, MA 02649
508.477.5558
www.rochebros.com

Lambert’s Rainbow Fruit
1000 West Main St.
Centerville, MA 02632
508.778.4066

www.wholefoodsmarket.com
The following Whole Food's Market locations:
Symphony
15 Westland Ave.
Boston, MA 02115
617.375.1010

15 Washington St.
Brighton, MA 02146
61.738.8187

115 Prospect St.
Cambridge, MA 02139
617.49.20070

Charles River Plaza
181 Cambridge St.
Boston, MA 02114
617.723.0004

300 Legacy Place
Dedham, MA 02026
781.329.7100

Fresh Pond Circle
200 Alewife Brook Parkway
Cambridge, MA02138
617.491.0040

2151 Mystic Valley Parkway
Medford, MA 02155
781.395.4998

916 Walnut St.
Newton, MA 02161
617.969.1141

340 River St.
Cambridge, MA 02139
617.876.6990

575 Worcester Rd.
Framingham, MA 01701
508.628.9525

317 Boston Post Rd.
Wayland, MA 01778
508.358.7700

400 Cambridge Rd.
Woburn, MA 01801
781.376.9600

255 Hartford Ave.
Bellingham, MA
508.966.3331

94 Derby St.
Hingham, MA
781.741.8050

131 Sockanossett Crossing
Cranston, RI
401.942.7600

261 Waterman St.
Providence, RI 02906
401.272.1690

601 No. Main St.
Providence, RI 02904
401.621.5990


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Pain D'Avignon featuring Alex Gambal wines 1/20/10 :: 1.18.2010

There are still openings for our January 20, 2010 Wednesday with Chef Toby dinner featuring the wines of Alex Gambal.
Call the Cafe at 508.778.8588 or email Cafe@paindavignon.com for reservations.

First Course

Spicy Nantucket Bay Scallop Bruschetta

Gambal Bourgoune Chardonnay 2007

Second Course

Prosciutto-Wrapped Monkfish with Pommes Robuchon, wild mushrooms and

cipollini onions in a burgundy sauce

Gambal Bourgoune Pinot Noir 2007

Third Course

Boneless Beef Short Rib “Pot au Feu”

Gambal Savigny Le Beaune 2007

Fourth Course

Milk Chocolate Crème Brulee

Le Clos de Pauill Banuyls


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Winter 2010 Wednesday with Chef Toby Hill series :: 1.12.2010

This winter, Pain D'Avignon Café-Boulangerie is pleased to introduce our "Wednesdays With Chef Toby Hill" Series. These events will allow diners to explore decadent French cuisine while sampling featured beer and wine from local and international breweries and vineyards.

Each dinner will feature a unique four-course menu prepared by Executive Chef Toby T. Hill, with dishes specifically crafted to highlight the week's featured wines or beer. Diners will also enjoy our selection of artisan breads throughout the service.

Every Wednesday night experience will include an extensive tour of our 16,000 square-foot bakery, where 30,000 pounds of authentic, European-style bread is handcrafted each week.

Our "Wednesdays With Chef Toby Hill" Series will begin on January 20, with a four-course menu featuring Alex Gambal wines. (www.alexgambal.com)

"Wednesdays With Chef Toby Hill

" January 20th Menu~6:30 to 11 p.m.

Featuring: Alex Gambal Wines

First Course

Spicy Nantucket Bay Scallop Bruschetta

Second Course

Proscuitto-Wrapped Monkfish with Pommes Robuchon, wild mushrooms and

cipollini onions in a burgundy sauce

Third Course

Boneless Beef Short Rib "Pot au Feu"

Fourth Course

Milk Chocolate Crème Brulee

Dinners are $50.00 per person, plus tax and gratuity, and include wine & beer pairings and bakery tour. The "Wednesdays With Chef Toby Hill" Series will be offered January 20 and 27, and February 3, 10 and 24, beginning at 6:30 p.m.

For reservations or more information about

"Wednesdays With Chef Toby Hill,"

call 508.778.8588

or

email café@paindavignon.

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New Year's Eve Dinner :: 12.24.2009

Please join us at our Cafe for a New Year's Eve five-course dinner prepared by our chef Toby Hill. Call the Cafe number for reservations either for the 6:30 pm seating, if you have plans afterwords, or for the 9:30 pm seating with live band, champagne aperitif and midnight toast.

Menu:

Pain%20D%27Avignon%20New%20Year%27s%20Eve%20Menu.doc

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